Los mejores restaurantes con mesas al aire libre en Seaford

Fabulous welcome even for our dogs. Staff were excellent hosts. Food was a wonderful surprise, it was really so very good. Had the best time. Whoever is running this is doing a wonderful job!

Excellent steak enjoyed by both my wife and myself good service will be going back

This was my second visit to Tottington Manor as a follow-up to a function I attended late last year, and my first visit to Terra. On arrival we were warmly greeted by the very charming Louis, Tottington'a General Manager, who was charming and is clearly a real asset to Tottington. We were seated quickly and left to peruse the menu and our orders were taken soon thereafter although we were not rushed. My mother and I both chose to skip the starters and go straight for a main course. Mum had lamb while I had the chicken dish and both were exceptional - beautifully presented and cooked and seasoned to perfection. We then opted for the mini bite size desserts which were a taste sensation, if a tad small. All in all this was a really pleasing visit where we enjoyed superb food and excellent yet very discreet service which I very much appreciated. Indeed, I am already planning my next visit with a very discerning friend who I am hoping will be similarly impressed. My sincere thanks to Louis and the wider team, and a very big pat on the back to all.

Lovely Sunday lunch served by very enthusiastic attentive server. We had the Sunday roast for 4 and it was very tasty and plenty for us. A nice touch was the provision of a ‘doggy bag’ so that nothing was wasted. The particular advantage for us was that our wives are put off by a stacked plate, so could put on their plate what they wanted from the main bowl. The only feedback we could give is that in our opinion, the midweek food doesn’t leave many options for a ‘light lunch’ such as sandwiches or toasted sandwiches or soup.

Our second visit to Fork didn’t disappoint! A real gem of a restaurant with excellent food, attentive and friendly service coupled with good value! The fixed menu @ £39.50 provided a diverse set of choices to suit all palates cooked in an open-plan kitchen on full display to the diners. As a wine nerd it was also fantastic to take advantage of a £15 corkage fee which is extremely reasonable. I had scallops in a celeriac purée to start, pork tenderloin with pancetta and then an apple pie to finish. All superbly cooked and presented. We will most definitely be back!