Los 3 mejores restaurantes con mesas al aire libre en Calabash

3 restaurantes cercanos disponibles

Una foto del restaurante Clark's Seafood and Chop House

1. Clark's Seafood and Chop House

4.8

Excepcional(3530)

Precio: Moderado

• Pescados y Mariscos • Little River

Reservado 58 veces hoy

The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.

Una foto del restaurante Brentwood Restaurant & Wine Bistro

2. Brentwood Restaurant & Wine Bistro

4.4

Increíble(2503)

Precio: Moderado

• Francesa • Little River

Reservado 8 veces hoy

El chef y propietario Eric Masson y su equipo, que han sido galardonados, reciben a los comensales en este restaurante único de gastronomía lowcountry francesa. El The Brentwood ocupa una casa antigua victoriana de 1910 y consta de 5 salones comedor privados elegantes con 2 barras completas, 5 chimeneas, un pabellón cubierto al aire libre y una colección impresionante de vinos.

Una foto del restaurante SeaBlue Restaurant & Wine Bar

3. SeaBlue Restaurant & Wine Bar

4.9

Excepcional(2386)

Precio: Muy caro

• Americana contemporánea • North Myrtle Beach

Reservado 7 veces hoy

SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2024 by Wine Spectator, just to name a few.As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.We invite you to Drink, Dine & Discover.

Los mejores restaurantes con mesas al aire libre en Calabash

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3 restaurantes cercanos disponibles

1. Clark's Seafood and Chop House

2. Brentwood Restaurant & Wine Bistro

3. SeaBlue Restaurant & Wine Bar

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