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Los mejores restaurantes con mesas al aire libre en Long Valley

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Una foto del restaurante Ninety Acres
4.5
Increíble(4924)
Precio: Muy caro
• Americana contemporánea • Bedminster
Reservado 60 veces hoy
Por favor llame al restaurante si está interesado en la experiencia del menú BMF (menú de degustación). The Natirar Estate, un sitio de más de 200 hectáreas sobre de las montañas de Peapack, es el hogar de Ninety Acres Culinary Center, que se compone de un restaurante estilo "de la granja a su mesa", bar y salón, escuela de cocina y eventos del restaurante. Ninety Acres ofrece menús únicos y emocionantes con productos de granja y ganado criado en la propiedad. El restaurante, junto con las instalaciones para fiestas privadas, redefinen lo que puede y debe ser una cena de calidad. Se ofrece un menú a la carta en las areas de comedor, un menú de aperitivos en la zona de bar y salón y la experiencia "Bring Me Food", una interpretación personal del concepto de menú de degustación, exclusivamente en el comedor de la cocina.
Una foto del restaurante Alice's Restaurant
4.6
Excepcional(287)
Precio: Moderado
• Americana • Lago Hopatcong
Reservado 3 veces hoy
PLEASE BE ADVISED OF ROAD CONSTRUCTION AND TRAFFIC IN THE AREA, PLEASE PLAN YOUR ROUTE ACCORDINGLY"Great food, comfortable drink" is the mission, but at Alice’s, it's about much more than that. With a broad deck that overlooks the main stretch of Lake Hopatcong, fresh produce from nearby Halsey Island, and a naturally simple (but rustic) decor, Alice's is a place that celebrates lake living and good company.Lake Hopatcong resident Alice Szigethy opened Alice's in June 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, the space features vaulted ceilings, reclaimed-barn-wood walls, comfy booths, and a full bar that extends from the airy interior to the breezy deck. A mahogany seating bar runs the length of the deck so guests can sit and enjoy a clear panorama of the water, and an austere metal awning gives outdoor diners a shady place to enjoy the view, the breeze-and, of course, the food.
Una foto del restaurante The Corner Bistro
4.6
Excepcional(464)
Precio: Moderado
• Italiana • Randolph
Reservado 5 veces hoy
Continental cuisine (with a little love for Latin) has come to College Plaza, Randolph. The Vargas family (brothers Harold and Oscar and cousin Willy) combine decades of restaurant expertise to present the freshest, healthiest, highest quality selections available. Fine diners in Randolph and beyond appreciate the Vargas family'sfocus on the food. Warm woods, intimate booths and interesting decor create a welcoming, serene ambiance. A ceramic-tiled waterfall adds soothing sounds and an outdoor patio offers an alternative atmosphere for guests. Diners are welcome to bring their own wine; kept chilled by the table or for reds, within reach of the wait staff. The menu includes an array of perfectly grilled steaks, fresh seafood, Italian-inspired pastas, interesting appetizers, soups, salads and warm homemade bread. Gluten free, whole wheat and whole grain pastas are available. Open for brunch, lunch and dinner, The Corner Bistro is ready to serve and delight.
Una foto del restaurante RISTORANTE IL MONELLO
4.1
Excelente(75)
Precio: Moderado
• Italiana • Peapack-Gladstone
Reservado 3 veces hoy
Our authentic Italian in Peapack, NJ is prepared by a world-class chef, trained in the traditions of classic Abruzzese cooks. Martino Asagjeka cooks from the heart and takes pleasure in crafting every meal to the very highest standards. He has been a chef for more than three decades, working in some of the finest restaurants and steakhouses in the region, including high-end venues in New York City.Chef Asagjeka puts the quality of food and the integrity of traditional preparation above all else. He cooks everything to-order using only the best in locally-sourced, fresh ingredients. From making pasta by hand to plating and presentation, everything is as much art as it is cuisine with chef Asagjeka in our kitchen!

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