Los mejores restaurantes con mesas al aire libre en Bon Air

I have visited the Stony Point location twice recently and I love this restaurant. There is a warm inviting feeling when you walk in the door. The decor is beautiful and the service was excellent. The food was delicious with plentiful portions. It has an awesome vibe and you’ll love the festive holiday decorations. Nice private space available too.

Gracie was our server and she was amazing. My son, mother, and I went for a nice meal since my son had finished his first semester at UVA. We had the Friday porkchop special and my mom had the senior filet meal, We started with the BBQ bacon wrapped shrimp appetizer which my son said was the best shrimp dish he’d ever had. My son had the French onion soup and my mom and I shared a wedge. Everything was very flavorful. We had eaten at Perry’s a couple times previously and you can’t get a better porkchop. It’s got a caramelized “crust of deliciousness on the outside and even the lunch portion is huge. My mother loved her filet. Even the mashed potatoes were fluffy and creamy. For dessert, my son got the crunch tower and my mom and I split the D’Angelo table side flamed dessert. We really had an incredible meal. Gracie was lovely and was very patient with special requests. Thank you, Gracie!!! What a great personality—very endearing. Thank you, Perry’s!!

Ambience was nice. Service was excellent. The food was okay and the waitress was awesome!

The wine that I wanted was unavailable by the bottle, but one of the wine experts recommended a beautiful bottle of wine. Our table ordered two of them. Delicious! Our food was off the chart fabulous. Enjoyed every minute of the experience well taken care of! Highly recommended! 

Food and service were great! Noise was deafening, we couldn’t hear our server when she spoke. That’s unacceptable.