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Los mejores restaurantes para cumpleaños en Daniel Island

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12 restaurantes cercanos disponibles

Una foto del restaurante Church and Union - Charleston
4.5
Increíble(8602)
Precio: Caro
• Americana • Centro de Charleston
Reservado 189 veces hoy
5Church ofrece una gastronomía de estilo New American Cuisine en un ambiente refinado y a la vez casual. En este restaurante los comensales encontrarán un diseño vanguardista, comida de alta calidad y un excelente servicio.
Una foto del restaurante Bourbon N' Bubbles
4.2
Increíble(1339)
Precio: Caro
• Americana contemporánea • Centro de Charleston
Reservado 24 veces hoy
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
Una foto del restaurante 39 Rue de Jean - Charleston
4.4
Increíble(5136)
Precio: Caro
• Francesa • Centro de Charleston
Reservado 74 veces hoy
Un bar y café al estilo francés que ofrece lo mejor en la gastronomía de brasserie. Podrá disfrutar de sus cocteles y una bien seleccionada carta de vinos en las mesas al aire libre o al interior.
Una foto del restaurante Anson
4.8
Excepcional(4834)
Precio: Muy caro
• Regional americana (Sureña) • Centro de Charleston
Reservado 51 veces hoy
Anson vuelve a abrir sus puertas. El personal estará encantado de recibirlo.
Una foto del restaurante Crave Kitchen & Cocktails
4.7
Excepcional(3356)
Precio: Moderado
• Americana • Mount Pleasant
Reservado 30 veces hoy
Crave está ubicado justo sobre el puente de Isle of Palms en el área de Seaside Farms y se complace en ofrecer fabulosas selecciones culinarias y cocteles clásicos a los residentes y visitantes de Mount Pleasant. El establecimiento es miembro de Fresh On The Menu, una iniciativa certificada de Carolina del Sur con énfasis particular en los productos de la localidad. El chef Landen toma muy en serio los requerimientos dietéticos de los comensales, por lo cual el 25% de los platillos en el menú no contienen gluten.
Una foto del restaurante Mesu
4.7
Excepcional(709)
Precio: Moderado
• Mexicana contemporánea • Centro de Charleston
Reservado 23 veces hoy
Mesu is a vibrant Charleston hotspot on Upper King Street, where urban street art meets the flavors of Mexico and Japan. Our menu features a diverse selection of tacos and sushi, crafted with fresh, high-quality ingredients. Complement your meal with an extensive list of premium tequilas and sakes, or explore our creative cocktail menu. Whether you make a reservation or walk in, Mesu offers a unique dining experience in the heart of the city with a lively atmosphere.
Una foto del restaurante The Establishment
4.8
Excepcional(2657)
Precio: Muy caro
• Pescados y Mariscos • Centro de Charleston
Reservado 20 veces hoy
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Una foto del restaurante The Longboard - Sullivan's Island
4.6
Excepcional(205)
Precio: Moderado
• Pescados y Mariscos • Isla de Sullivan
Reservado 19 veces hoy
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
Una foto del restaurante Lenoir - CHS
4.2
Increíble(94)
Precio: Moderado
• De la granja a la mesa • Centro de Charleston
Reservado 4 veces hoy
From chef, cookbook author and PBS star, Vivian Howard, LENOIR reminds people that the South is a nuanced place with a storied history and disparate terrain that shapes us as well as our food traditions. Here we cook to perpetuate, honor and evolve the cuisine of the rural, agricultural South, and we back it up with hospitality that buys into the idea that food with a story tastes better. Named for Vivian’s home county in eastern North Carolina, LENOIR exalts the pillars of Southern hospitality and leaves people feeling like they are guests in our home rather than patrons in our restaurant.
Una foto del restaurante Grill 225
4.5
Increíble(1655)
Precio: Caro
• Cortes de carne • Centro de Charleston
Reservado 10 veces hoy
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.

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