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Los mejores restaurantes para cumpleaños en Edgewater

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80 restaurantes cercanos disponibles

Una foto del restaurante North Pond
4.8
Excepcional(4790)
Precio: Muy caro
• Americana • Lincoln Park
Reservado 9 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Kit kat Lounge & Supper Club
4.6
Excepcional(82)
Precio: Moderado
• Americana • Wrigleyville
Reservado 19 veces hoy
The Kit Kat Lounge and Supper Club is a unique dining experience in Chicago with world class table side entertainment by our world famous divas!Nightly drag shows & during our Saturday and Sunday brunches (10:30am/1pm/3:15pm)The menu at Kit Kat Lounge features a variety of globally-inspired dishes with a modern twist. From small plates and shared appetizers to decadent entrees, there is something for every palate. Indulge in creative cocktails, fine wines, and with a choice of over 100 martinis, while enjoying live entertainment from talented performers.The decor is chic and glamorous, with plush seating, dim lighting, and elegant decor. The staff is friendly and attentive, ensuring that every guest feels welcomed and well taken care of. Whether you're looking for a fun night out or a memorable dining experience, Kit Kat Lounge and Supper Club is the perfect destination. Come for the delicious food, stay for the entertainment, and leave with memories that will last a lifetime.
Una foto del restaurante L. Woods Tap and Pine Lodge
4.7
Excepcional(8207)
Precio: Moderado
• Americana • Lincolnwood
Reservado 135 veces hoy
L. Woods Tap and Pine es una tradición consagrada en Northwoods Supper Club en las en las ciudades del medio oeste de Estados Unidos. Presentando clásicos americanos de comidas caseras tales como costillas, pescados frescos y un amplia variedad de sándwiches, L.Woods es un restaurante informal y lugar de reunión donde los comensales pueden relajarse con su familia y amigos en un ambiente que le recordará a un cómodo albergue rústico.
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4.5
Increíble(293)
Precio: Moderado
• Mexicana • Logan Square
Reservado 49 veces hoy
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15"At La victoria, our mission is to transport you to the heart of Mexico's fiesta spiritthrough our authentic-home made Mexican street food.We're not just a taqueria, we're a destination where great food, electrifyingmusic and friendly service converge to create unforgettable experiences."THE MENU"Our vision is to redefine the Mexican dining experience, blending traditionalflavors with modern twists to create a unique culinary journey, La Victoria aspires to bemore than a restaurant; it's a sanctuary of joy and connection, where every nights isa fiesta waiting to unfold, by maintaining our commitment to quality, authenticity,and innovation, we aim to become the premier destination for anyone seeking torevel in the vibrant spirit of Mexico, here in the heart of our community".
Una foto del restaurante Riccardo Trattoria
4.7
Excepcional(2834)
Precio: Moderado
• Italiana • Lincoln Park
Reservado 32 veces hoy
Riccardo comenzó su carrera muy joven en el prestigioso "GIRARROSTO" de Milán, propiedad de su familia. En 1982 se trasladó a Estados Unidos y abrió el famoso Sonny Bono's en Los Ángeles. En 1987 comenzó a trabajar con su primo, Roberto Ruggeri (propietario del Bice's Venture), con quien abrió el Bice New York, el de Los Ángeles y muchos otros en todo el mundo. Ahora, tras tres años como chef del Bice de Chicago y junto con su mujer y subchef Veronica y su prima y jefa de sala Barbara, ha decidido seguir dando rienda suelta a su creatividad gastronómica con el restaurante que lleva su nombre: "Riccardo Trattoria". Con la sabiduría de quien conoce bien la comida italiana, los platillos se preparan con una esencia casi zen que ha dado forma a la vida profesional y existencial de Riccardo.
Una foto del restaurante ISTMO Oaxacan Cuisine
4.6
Excepcional(52)
Precio: Moderado
• Mexicana • Lake View
Reservado 33 veces hoy
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Una foto del restaurante Tala House
4.8
Excepcional(179)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 31 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Blue Sushi Sake Grill - Lincoln Common
4.8
Excepcional(494)
Precio: Moderado
• Sushi • Lincoln Park
Reservado 56 veces hoy
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Una foto del restaurante Wake 'n Bacon
4.3
Increíble(138)
Precio: Moderado
• Comida reconfortante • Vista del lago/Vista este del lago
Reservado 21 veces hoy
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Una foto del restaurante Buona Terra
4.9
Excepcional(277)
Precio: Moderado
• Italiana • Irving Park
Reservado 19 veces hoy
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".

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