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Los mejores restaurantes para cumpleaños en Northwood

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Cocina
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4 restaurantes cercanos disponibles

Una foto del restaurante Izgara - Hatch End
4.3
Increíble(63)
Precio: Moderado
• Turca • Hatch End
Reservado 19 veces hoy
We are excited to introduce Izgara,your new culinary destination for authentic Turkish Cuisine.Our restaurant offers an unforgettable dining experience that will delight your senses by bringing Turkey`s rich flavours and vibrant traditions to Hatch End.
Una foto del restaurante The Three Oaks
4.7
Excepcional(1472)
Precio: Caro
• Británica • Gerrards Cross
Reservado 11 veces hoy
El Three Oaks es un pub restaurante contemporáneo ubicado en el corazón de Gerrards Cross, cerca de Beaconsfield en Buckinghamshire. El restaurante varía el menú diariamente y según la temporada y la disponibilidad de los mejores ingredientes del mercado. Se ofrecen cervezas de elaboración tradicional, cervezas de barril y 30 vinos diferentes por copa.
Una foto del restaurante Wellington - 4 Theobald Street
4.6
Excepcional(235)
Precio: Moderado
• Pub • Borehamwood
Reservado 4 veces hoy
Soak up our friendly service and homely charm when nestled in the beautiful pub located in the leafy suburb of Borehamwood. Here at The Wellington, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Una foto del restaurante Maxim Chinese Restaurant
4.7
Excepcional(427)
Precio: Caro
• China • Ealing/Ealing Broadway
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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