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Los mejores restaurantes para comidas de negocios en Ocean Springs

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7 restaurantes cercanos disponibles

Una foto del restaurante Mary Mahoney's Old French House
4.8
Excepcional(3164)
Precio: Caro
• Pescados y Mariscos • Biloxi
Reservado 14 veces hoy
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Una foto del restaurante Ruth's Chris Steak House - Biloxi
4.7
Excepcional(2334)
Precio: Caro
• Cortes de carne • Biloxi
Reservado 52 veces hoy
¿Le gustaría hacer una reservación? Llame al (228) 374-2137, en donde harán todo lo posible para complacerlo. El Ruth's Chris Steak House en Biloxi, Mississippi, ofrece la mejor y más fina calidad en carnes, las cuales son asadas a una temperatura de 980° y servidas en platos a 260°, lo que conserva el calor del corte y lo mantiene delicioso y con sus jugos de inicio a fin. Aquí podrá disfrutar de aperitivos inspirados en Nueva Orleáns, cortes de carne de calidad USDA, mariscos frescos, guarniciones exclusivas y postres caseros, al tiempo que se deleita con nuestro cálido y acogedor ambiente y la genuina hospitalidad de Ruth’s Chris.Ya sea un cliente habitual o si simplemente lo visita por primera vez, Ruth's Chris es el lugar perfecto para disfrutar de una excelente velada fuera de casa. La cena se sirve todos los días, pero es recomendable reservar.El restaurante cuenta con la posibilidad de cenas privadas y catering a domicilio.
Una foto del restaurante Scarlet's Steaks and Seafood
4.9
Excepcional(1578)
Precio: Muy caro
• Cortes de carne • Biloxi
Reservado 8 veces hoy
For parties of 5 guests or more, please call the restaurant host desk to inquire about availability.Scarlet’s Steaks & Seafood offers mouthwatering cuisine complemented by sultry décor, dark woods and luxe leather booths. A sense of familiarity and sophistication, impeccable table side service and an ambience which instantly sets a luxurious tone; you cannot resist soaking up the fine dining, family atmosphere Scarlet’s Steaks & Seafood prides itself on.AwardsOpenTable Diners' Choice AwardDiners' Choice: Best Overall Restaurants in MississippiDiners' Choice: Best Food Restaurants in MississippiDiners' Choice: Best Ambiance Restaurants in MississippiDiners' Choice: Great for Brunch Restaurants in MississippiDiners' Choice: Good for Special Occasions Restaurants in MississippiAppropriate attire required.
Una foto del restaurante Magnolia House - Harrah's Gulf Coast Mississippi
4.3
Increíble(1435)
Precio: Muy caro
• Cortes de carne • Biloxi
Reservado 5 veces hoy
Discover the comforts of Harrah's Gulf Coast's Magnolia House. A refreshing change from the typical casino dining experience, Magnolia House has a vast array of dishes rich in Southern flavors that feature the best USDA beef and freshest local seafood from the Mississippi Gulf Coast. Savor our famous surf and turf or indulge in a tender, juicy filet mignon- here, heaven is served by the ounce. After your main course, top it off by rewarding your sweet tooth in a beignet with chicory crème Brûlée, sweet potato cheesecake or any of our other mouthwatering desserts.Magnolia House also breaks the mold with an inviting atmosphere and guaranteeing you an experience you won’t find anywhere else. Designed around the concept of a Southern home, you’ll have the choice to dine in any room including the wine cellar or living room. So come home to Magnolia House and let us raise your expectations about fine dining on the Mississippi Gulf Coast.
Una foto del restaurante Patio 44- Biloxi
4.5
Increíble(764)
Precio: Moderado
• Americana • Biloxi
Reservado 6 veces hoy
Patio 44 opened their gates to the Pine Belt in September 2013, and expanded to the Mississippi Gulf Coast in November 2016, offering an experience like no other. Our beautiful patio-themed restaurant not only provides the area with a beautiful 50 seat patio, but also a very elegant indoor dining area and private area. Patio 44 offers a Chef-driven menu that uses only the finest ingredients possible, a wine list that offers more than 100 bottles from across the world, and one-of-a-kind Hand Crafted Cocktails. Come see what we have to offer. Casual dining at its best!
Una foto del restaurante One Thirty One Lameuse
4.2
Increíble(215)
Precio: Caro
• Americana • Biloxi
Reservado 1 vez hoy
Welcome to One Thirty One Lameuse, the newest restaurant in downtown Biloxi! We invite you to explore and be inspired by our restaurant while allowing us to help you host your perfect event. We are open Wednesday - Sunday.
Una foto del restaurante White Pillars
4.8
Excepcional(1913)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Biloxi
Reservado 9 veces hoy
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
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