Los mejores restaurantes para comidas de negocios en Tulsa

The service and food were outstanding. We had the wedge salad—coming in as best in Tulsa and I try it everywhere!—the Hatch Mac & cheese (luscious) and the Wagyu meatloaf. Very worth a visit. May become our new fav!

Phenomenal all around. Our servers were Kat and Bryan (I think!) and they did an excellent job. Everything we ordered was absolutely perfect. We had the shrimp cocktail, cowboy ribeye, filet with bernaise, brussel sprouts, lobster Mac, and a crème brûlée cheesecake. So so so good!!

Table was ready, in the bar area. Service was prompt and courteous Food was great

Flemings never disappoints, I had the Chilean Sea Bass and it was delicious!

The experience was wonderful, but it didn't start that way, and i nearly left before it started. When I first arrived, I was greeted by a less than friendly staff member. She acted like it was an inconvenience have to deal with me. I gave her my name and told her I had a reservation. She turned and said, "How about that high table in the bar?" . I politely told her I would like a standard table.... she very loudly huffed off and just left me awkwardly standing there. I was there long enough that I nearly walked back out. Eventually, a very friendly but professional lady approached me and asked if I had been helped. Without going into detail, I said, "Not really." She was wonderful. She guided me to a comfortable place to wait and shortly came to get me when a table was ready. She did a fantastic job of making me feel welcome and making sure things were good, even bringing a course or two herself. I wish I had gotten her name... she deserves recognition from higher management. My server was a delight. I believe she had already worked a long day and yet was happy to be there. She was knowledgeable, friendly, and interacted in a pleasant manner. I started with a cheese board. It was a great selection of items and well presented. The Pecan salad had great flavor and a generous serving size. I opted for the ribeye for a main course. It had great flavor and was cooked a perfect med/rare. I topped it off with the bread pudding. It was a great choice