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Los mejores restaurantes de comida reconfortante en Lower Swanwick

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante The Bedford Southampton
3.8
Excelente(2)
Precio: Moderado
• Británica • Southampton
Great Location, well known for our hospitality, we offer, Craft Beer, Cocktails, Fresh Ales, Draught beer, Food served every day.
Una foto del restaurante Slug & Lettuce - Southampton
4.1
Excelente(4)
Precio: Moderado
• Internacional • Southampton
A relaxing haven in the bustling high street, you can sink into one of our many comfortable seats and enjoy our friendly restaurant atmosphere at our busy bar! All the options are covered, from a quick lunch, to a relaxed evening dinner. Popular for cocktails at the weekend,you can even give cocktail making a go with our cocktail masterclass!Also very popular for private hire too. You can add a touch of class to your own party by hiring our upstairs bar.
Una foto del restaurante The Ship Inn, Owslebury
4.5
Increíble(148)
Precio: Moderado
• Pub • Winchester
The Ship Inn is an oak-beamed country pub and restaurant, with a large open-fire place, built in 1681 in the picturesque Hampshire village of Owslebury (ten minutes from Winchester).The Ship Inn, Owslebury provides a great venue for wedding receptions, birthday parties, Christmas parties and other events, with both an inside and outside kitchen. Events can be held in either the restaurant or a marquee in the garden.Chef Philip Brown has pub kitchens in his DNA. He was Head Chef at The Royal Oak in Cheltenham, lifting the kitchen, and the pub, from obscurity to somewhere renowned across the county for its food.His current position as Head Chef of The Ship Inn is the culmination of fifteen years of menu refining, flavour combinations and taste tests, to bring you a menu combining classic comfort food and exceptional dishes designed to impress - bringing a taste of fine dining to your pub dinner in this traditional setting.

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