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Los mejores restaurantes para una cena romántica en Ledsham

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5 restaurantes cercanos disponibles

Una foto del restaurante Gino D'Acampo Liverpool
4.2
Increíble(431)
Precio: Moderado
• Italiana contemporánea • Liverpool
Reservado 33 veces hoy
If your preferred date or time not available, please call us on 0151 832 4517 or email us on liverpool@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.Real Italian food, as it should be!It’s a beautiful modern open plan restaurant with floor to ceiling windows overlooking Old Hall Street. Talking of skylines, you have to visit 360 Sky Bar on the top floor, it’s a huge contemporary terrace which has unrivalled views over Liverpool and the River Mersey, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.
Una foto del restaurante Gaucho Liverpool
4.5
Increíble(618)
Precio: Caro
• Cortes de carne • Liverpool
Reservado 56 veces hoy
Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. Guests can enjoy impeccable Argentinian steaks, vibrant Latin American flavors, and a meticulously curated selection of drinks and wines, all served in an atmosphere of refined elegance.The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace. Additionally, our exclusive Beef Bar offers a one-of-a-kind counter-dining experience, where guests can indulge in a multi-course beef tasting menu, prepared by their very own chef, and paired with exceptional wines.
Una foto del restaurante 360 Sky Bar
4.2
Increíble(295)
Precio: Moderado
• Italiana • Liverpool
Reservado 31 veces hoy
Located on the 18th floor of INNSiDE by Meliá, Gino D’Acampo 360 Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at 360 Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
Una foto del restaurante Churrasco Steakhouse
4.8
Excepcional(1611)
Precio: Moderado
• Cortes de carne • Aigburth
Reservado 7 veces hoy
El Churrasco se encuentra bajo Lark Lane/Aigburth Road. El establecimiento sirve baguettes, tapas tejanas para compartir y té por la tarde durante el día y por la noche se transforma en una parrillada chisporroteante. El Churasco propone la Steak Stone Experience, que incluye filetes, hamburguesas, costillas, salmón, camarones y opciones vegetarianas.
Una foto del restaurante The Forge
4.3
Increíble(419)
Precio: Caro
• Británica contemporánea • Chester
Reservado 7 veces hoy
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
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