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Los mejores restaurantes para una cena romántica en Locksbottom

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59 restaurantes cercanos disponibles

Una foto del restaurante Cyprianis Locksbottom
1. Cyprianis Locksbottom
4.7
Excepcional(629)
Precio: Moderado
• Mediterránea • Orpington
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
Una foto del restaurante The Greek Meze - Sidcup
2. The Greek Meze - Sidcup
4.3
Increíble(361)
Precio: Moderado
• Griega • Sidcup
Reservado 10 veces hoy
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Una foto del restaurante Pierluigi's
3. Pierluigi's
4.6
Excepcional(216)
Precio: Muy caro
• Italiana • Beckenham
Reservado 6 veces hoy
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Una foto del restaurante Aqua - Bromley
4. Aqua - Bromley
4.6
Excepcional(1926)
Precio: Caro
• Mediterránea • Bromley
Reservado 3 veces hoy
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Una foto del restaurante Azaaya
5. Azaaya
4.3
Increíble(146)
Precio: Caro
• Mundial, internacional • Chislehurst
Reservado 6 veces hoy
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
Una foto del restaurante Aqua Bar & Grill - Petts Wood
6. Aqua Bar & Grill - Petts Wood
4.4
Increíble(1515)
Precio: Caro
• Mediterránea • Petts Wood
Reservado 3 veces hoy
El restaurante Aqua Bar & Grill es la creación del director de operaciones Dasos Charalambous. Ha utilizado todo su conocimiento culinario para crear un concepto increíble en el corazón de Petts Wood. El menú se inspira en sus raíces mediterráneas y en su formación europea moderna. El restaurante Aqua utiliza carne cuidadosamente seleccionada, caza y pescado para preparar comida sabrosa y de calidad, cocinada a la perfección y con una presentación impecable. Toda la ternera es británica y añejada durante 28 días.
Una foto del restaurante A Mano Coffee Bar & Kitchen
7. A Mano Coffee Bar & Kitchen
4.0
Excelente(196)
Precio: Moderado
• Italiana • Orpington
A Mano Coffee Bar & Kitchen opened its doors on Orpington High Street in September 2018.Founded by London-born, Italian-raised restaurateur, A Mano, literally meaning ‘by hand’, promises to serve up a feast!
Una foto del restaurante Cinnamon Culture
8. Cinnamon Culture
4.8
Excepcional(509)
Precio: Caro
• Hindú • Chislehurst
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Una foto del restaurante Cyprianis Petts Wood
9. Cyprianis Petts Wood
4.5
Increíble(379)
Precio: Moderado
• Mediterránea • Chislehurst
Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunchtime and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £18.50, 3 courses £22.50 Monday - Thursday dinner: 2 courses £22.50, 3 courses £27.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £24.50, 3 courses £29.50 which includes our prime Black Angus rib of beef.
Una foto del restaurante Cow and Pig Bromley
10. Cow and Pig Bromley
4.3
Increíble(776)
Precio: Moderado
• Británica • Bromley
Reservado 1 vez hoy
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations. 

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