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Los mejores restaurantes para una cena romántica en Shoreditch

Precios
Cocina
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Mejores calificados
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Opciones de asiento
Galardonado
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509 restaurantes cercanos disponibles

Una foto del restaurante Bistro Freddie
1. Bistro Freddie
4.6
Excepcional(300)
Precio: Caro
• Bistro • Shoreditch
Reservado 44 veces hoy
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
Una foto del restaurante Cecconi's Shoreditch
2. Cecconi's Shoreditch
4.3
Increíble(1458)
Precio: Caro
• Italiana • Shoreditch
Reservado 39 veces hoy
All-day Venetian restaurant, serving northern Italian dishes in a classic setting.In addition to the original London restaurant in Mayfair, Cecconi’s has locations in West Hollywood, Miami Beach, Amsterdam, Brooklyn, Berlin, Barcelona, Istanbul and The Ned in the City of London.
Una foto del restaurante zapote
3. zapote
4.7
Excepcional(38)
Precio: Caro
• Mexicana contemporánea • Old Street
Reservado 6 veces hoy
Zapote, a contemporary Mexican restaurant and bar in the heart of Shoreditch. Chef Yahir Gonzalez modern take on Mexican cuisine, a 65 cover restaurant with an open live fire kitchen, aguachile and ceviche bar and a separate bar focused on the finest Mezcal and Tequilas with an all day bar snack menu.
Una foto del restaurante Pachamama East
4. Pachamama East
4.7
Excepcional(1276)
Precio: Caro
• Peruana • Shoreditch
Reservado 33 veces hoy
Pachamama East focuses on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.
Una foto del restaurante The Princess of Shoreditch
5. The Princess of Shoreditch
4.6
Excepcional(167)
Precio: Muy caro
• Café / gastrobar • Old Street
The Princess of Shoreditch is a renowned and critically acclaimed 2 AA Rosette gastropub based in the heart of Shoreditch.We are serving a seasonal menu focused on British provenance; paired with a fantastic selection of wines, craft beers, ales.
Una foto del restaurante Bibo by Dani Garcia at the Virgin Hotels London-Shoreditch
6. Bibo by Dani Garcia at the Virgin Hotels London-Shoreditch
4.2
Increíble(95)
Precio: Caro
• Española • Shoreditch
Reservado 2 veces hoy
BiBo Shoreditch is a vibrant urban hotspot, ideal for both casual lunches and lively dinners. Celebrated Chef Dani García introduces his unique, dynamic cuisine to London for the first time, offering an unforgettable dining experience for locals and visitors alike. This carefree venue is renowned for its distinctive and memorable flavours.The menu showcases Andalusian ingredients fused with techniques and elements from global cuisines. Signature dishes feature pulled oxtail brioche, jamon croquetas and seafood paella, all complemented by a selection of 120 wines, highlighting the finest Spanish and international varieties.
Una foto del restaurante Via Emilia by Food Roots - SHOREDITCH
7. Via Emilia by Food Roots - SHOREDITCH
4.4
Increíble(117)
Precio: Moderado
• Italiana • Hoxton
Reservado 1 vez hoy
Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street
Una foto del restaurante Kaso Rooftop Bar & Kitchen
8. Kaso Rooftop Bar & Kitchen
Nuevo
(0)
Precio: Caro
• Mediterránea • Shoreditch
Reservado 1 vez hoy
Kaso brings the nostalgic warmth of summer to life, blending the relaxed rhythm of the Mediterranean and Aegean Sea regions with the energy of East London. Channelling year-round sun-soaked vibes alongside killer cocktails and an eclectic, urban playlist + experimental DJ roster spanning Afrobeats, R&B edits, East Coast hip-hop, and old-school jams.
Una foto del restaurante Los Mochis London City
9. Los Mochis London City
4.3
Increíble(875)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 146 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante St. JOHN Smithfield
10. St. JOHN Smithfield
4.8
Excepcional(4122)
Precio: Muy caro
• Británica • Farringdon
Reservado 87 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.

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