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Los mejores restaurantes para una cena romántica en Dundonald

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14 restaurantes cercanos disponibles

Una foto del restaurante Fontana
4.6
Excepcional(473)
Precio: Caro
• Europea contemporánea • Holywood
Reservado 5 veces hoy
Simple Food, Cooked Well, Enjoyed By All.Fontana is a favorite in the neighborhood. Always serving the best of fresh local ingredients in a relaxed and friendly atmosphere, Fontana is that perfect place for lunch, dinner or Sunday brunch.
Una foto del restaurante The Ivy Brasserie, Belfast
4.4
Increíble(92)
Precio: Caro
• Irlandesa • Belfast
Reservado 147 veces hoy
The Ivy Belfast Brasserie spans across two floors at the historic Cleaver House on Donegall Square North, in the heart of the City Centre. The Ivy Belfast brings a touch of Ivy magic to Northern Ireland, offering effortless glamour and a varied mix of classic and locally inspired dishes.
Una foto del restaurante Tetto
4.6
Excepcional(317)
Precio: Caro
• Italiana • Belfast
Reservado 13 veces hoy
Tetto is a bright, modern, design-led rooftop restaurant, bar and garden located on the top floor of Bullitt Hotel. Showcasing fresh local seafood with an Italian accent alongside Neapolitan style pizza and imaginative aperitivo inspired cocktails. Enjoy carefully curated playlists and residents DJs every Friday and Saturday night.Tetto is located on the fourth floor of Bullitt hotel and can be accessed through the main hotel lobby or via Ann Street.
Una foto del restaurante Novelli at City Quays
4.2
Increíble(234)
Precio: Moderado
• Europea • Belfast
Reservado 9 veces hoy
Novelli at City Quays is a stylish Mediterranean and French influenced brasserie. Open 7 days a week for breakfast, lunch and dinner. Situated right along the River Lagan, with a stunning outdoor terrace, Novelli's is the perfect setting to sit back, relax and allow the world to pass you by.Only a 15 minute walk from the SSE arena, with nearby car parking, its the perfect base to stop off at before your concert or event. Bon appetite!
Una foto del restaurante Taylor & Clay
4.6
Excepcional(890)
Precio: Caro
• Cortes de carne • Belfast
Reservado 17 veces hoy
Bullitt hotel's award-winning restaurant Taylor & Clay Grill, boasts an open kitchen built around an incredible bespoke Asador wood-fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests.Why not enjoy after-dinner drinks in the lobby or move upstairs for cocktails and city views in Babel, the hotel's incredible rooftop bar and garden.
Una foto del restaurante The Restaurant at The Fitzwilliam Hotel
4.4
Increíble(303)
Precio: Caro
• cortes de carne • Belfast
Reservado 5 veces hoy
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.Experience the best of Northern Irish cuisine in a 5 star luxurious setting. We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” -Yuan Mei
Una foto del restaurante Bank Square Brasserie
4.8
Excepcional(354)
Precio: Moderado
• Internacional • Belfast
Reservado 6 veces hoy
Bank Square Brasserie is a place where you can appreciate high quality food and service in a casual atmosphere. Anchored in the city centre of Belfast we celebrate local produces and resources to provide a unique experience, from our drinks list to the flavours on the plate.
Una foto del restaurante Yardbird Belfast
4.5
Increíble(635)
Precio: Moderado
• Pollo asado • Belfast
Reservado 14 veces hoy
Yardbird is our rotisserie chicken restaurant upstairs above The Dirty Onion. Our menu is small but our flavours are big. Ok, we do chicken, but our chicken is famous!Our local free-to-roam chicken is marinated for 24 hours in lemon, buttermilk, and paprika. It is then dry-rubbed, cooked and blast-chilled to keep it juicy and finally roasted on the spit. Ribs and wings are also available, as are a choice of sides and homemade desserts. Hungry yet?We prepare all our food in-house and service is fast!This is a booking for Yardbird the restaurant, The Dirty Onion bar operates on a first come first serve basis.
Una foto del restaurante House Belfast
4.1
Excelente(270)
Precio: Moderado
• Europea • Belfast
Reservado 5 veces hoy
Residing in the heart of the Queens Quarter, House Belfast hotel and bar is designed with elegance, comfort and you in mind.The venue strives to combine business and pleasure when you stay in one of 31 beautifully designed boutique bedrooms. All are welcome to enjoy three elegant bars and dining spaces set over three floors, complete with a life-size cherry tree sprouting from the main bar. Whatever the occasion, House Belfast provides everything you could need to stay and socialise in style.
Una foto del restaurante James St.
4.6
Excepcional(356)
Precio: Caro
• Cortes de carne • Belfast
Reservado 5 veces hoy
James St is a casual and contemporary, brick-walled restaurant specialising in chargrilled and aged steaks. The charcoal grill plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.The restaurant team is headed up by Ryan Stringer as Executive Head Chef & Paul Vaughan as Operations ManagerBookings may be seated on stools at the bar.
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