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Los mejores restaurantes para una cena romántica en Sydney CBD

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128 restaurantes cercanos disponibles

Una foto del restaurante Clam Bar
4.7
Excepcional(516)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 40 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Door Knock
4.7
Excepcional(304)
Precio: Caro
• Restaurante Bar • Sydney CBD
Reservado 3 veces hoy
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(272)
Precio: Caro
• Española • Circular Quay
Reservado 13 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Una foto del restaurante Masuya Restaurant
4.6
Excepcional(194)
Precio: Caro
• Japonesa • Sydney CBD
Reservado 10 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Una foto del restaurante Balcon by Tapavino
4.6
Excepcional(95)
Precio: Caro
• Española • Sydney CBD
Reservado 9 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Scala Lane
4.6
Excepcional(20)
Precio: Caro
• Italiana • Sydney CBD
Reservado 1 vez hoy
Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.
Una foto del restaurante Mode Kitchen & Bar
4.4
Increíble(535)
Precio: Moderado
• Desayuno • The Rocks
Reservado 4 veces hoy
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
Una foto del restaurante Kobo
4.8
Excepcional(102)
Precio: Muy caro
• Coreana • Circular Quay
Reservado 1 vez hoy
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Una foto del restaurante Tigra & Disco Pantera
5.0
Excepcional(2)
Precio: Moderado
• Bar de Vinos • Sydney CBD
Reservado 1 vez hoy
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Una foto del restaurante Zaffi
5.0
Excepcional(1)
Precio: Caro
• Libanesa • Sydney CBD
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.
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