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Los mejores restaurantes para gourmets en Handsworth

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21 restaurantes cercanos disponibles

Una foto del restaurante Opheem
4.9
Excepcional(1404)
Precio: Muy caro
• Hindú • Birmingham
Reservado 18 veces hoy
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Una foto del restaurante Asha's Birmingham
4.5
Increíble(2802)
Precio: Muy caro
• Hindú • Birmingham
Reservado 35 veces hoy
Este local, amplio e íntimo, está decorado en un estilo cálido y acogedor y se encuentra en la calle Newhall Street, en Birmingham. En su carta hay variedad que van desde fabulosos kebabs tandoori, pasando por diferentes curris. El Asha cuenta con un servicio excelente, un ambiente acogedor y la mejor comida india de Reino Unido. Asha es el único restaurante indio con la calificación individual más alta en la prestigiosa Guía Michelin en West Midlands. Además, el Asha cuenta con 4 nuevos salones comedor privados, perfectos tanto para reservas íntimas o como para grandes reuniones.
Una foto del restaurante Lulu Wild
4.2
Increíble(337)
Precio: Caro
• China • Birmingham
Reservado 39 veces hoy
Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Una foto del restaurante Orelle Birmingham
4.6
Excepcional(986)
Precio: Muy caro
• Francesa contemporánea • Birmingham
Reservado 27 veces hoy
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Una foto del restaurante Noel's Bar and Restaurant
4.7
Excepcional(1141)
Precio: Caro
• Italiana • Birmingham
Reservado 5 veces hoy
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Una foto del restaurante Itihaas
4.6
Excepcional(614)
Precio: Caro
• Hindú • Birmingham
Reservado 13 veces hoy
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
Una foto del restaurante The Rolling Mill
4.4
Increíble(760)
Precio: Moderado
• Internacional • Jewellery Quarter
Reservado 25 veces hoy
Located in the heart of the Jewellery Quarter in Birmingham, The Rolling Mill offers a friendly, warm atmosphere. Serving exceptional quality food without the formality so often found in Hospitality.Our food, based on British and European comfort food, is served straight from oven to table, creating a relaxed, unpretentious atmosphere.For all enquires email us using "info@therollingmill.co.uk".
Una foto del restaurante Pushkar Cocktail Bar & Dining
4.8
Excepcional(533)
Precio: Caro
• Hindú • Birmingham
Reservado 3 veces hoy
An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of National British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2024Winner English Curry Awards 2023 Winner English Curry Awards 2022Winner Best Fine Dining 2023 (Broad Street Awards)Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!
Una foto del restaurante Simpsons
4.7
Excepcional(300)
Precio: Muy caro
• Europea moderna • Edgbaston
Reservado 11 veces hoy
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Una foto del restaurante De La Vies
4.5
Increíble(123)
Precio: Muy caro
• cortes de carne • Birmingham
Reservado 4 veces hoy
De La Vies is a dry age steakhouse and lounge bar. We specialise in the art of cooking steak and have a fabulous wine collection to compliment our menu. If you're looking for somewhere to go to have a few drinks with friends, we are the place to go with carefully created cocktails, spirits and beers at the bar, there is something for every liking. De La Vies is unlike any restaurant you will have visited before, we have created an elegant yet cosy place for you to dine and enjoy your night. You will receive excellent customer service at our restaurants and will definitely leave planning your next trip back to De La Vies.
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