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Los mejores restaurantes para gourmets en Brookland / Brentwood

Precios
Cocina
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Mejores calificados
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Opciones de asiento
Galardonado
Accesibilidad

44 restaurantes cercanos disponibles

Una foto del restaurante Jônt
1. Jônt
4.9
Excepcional(104)
Precio: Muy caro
• Francesa / Japonesa • U Street Corridor
Reservado 9 veces hoy
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Una foto del restaurante The Dabney
2. The Dabney
4.7
Excepcional(264)
Precio: Muy caro
• Americana • Shaw
Reservado 13 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Ted's Bulletin - 14th Street
3. Ted's Bulletin - 14th Street
4.7
Excepcional(995)
Precio: Moderado
• Americana • Logan Circle
Reservado 24 veces hoy
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
Una foto del restaurante Baan Mae
4. Baan Mae
4.8
Excepcional(60)
Precio: Caro
• Asiática • Shaw
Reservado 9 veces hoy
Laotian restaurant and bar inspired by the nightlife of Chef Seng's motherland. Join us for a rotating menu of Lao food by Chef Seng and tiki-based cocktails curated by Al Thompson.
Una foto del restaurante Dovetail
5. Dovetail
4.4
Increíble(92)
Precio: Caro
• Americana • Logan Circle
Reservado 1 vez hoy
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Una foto del restaurante Iron Gate
6. Iron Gate
4.6
Excepcional(3003)
Precio: Muy caro
• Mediterránea • Dupont Circle
Reservado 17 veces hoy
El chef Anthony Chittum, nativo de la costa este de Maryland, se ha ganado su reputación no solo por su cocina, sino también por su compromiso con adquirir sus ingredientes de agricultores, marineros y artesanos culinarios locales. Chittum y su equipo se inspiran en las cocinas de Grecia, Sicilia, Cerdeña y el sur de Italia e interpretan tradiciones y técnicas mediante la utilización de los mejores productos de la cuenca alimentaria del Atlántico Central. Todas las noches se propone un menú degustación en el comedor. Los comensales pueden elegir entre un menú degustación de 4 tiempos por 60 USD por persona y 40 USD adicionales con maridaje de bebidas, un menú degustación de 6 tiempos por 80 USD por persona y 50 USD adicionales con maridaje de bebidas o el menú de degustación del chef por 110 USD por persona y 90 USD adicionales con maridaje de bebidas. Asimismo, se les invita a personalizar su experiencia y a elegir distintos platillos de las diferentes categorías de menús. Los menús de degustación cambian con frecuencia según la disponibilidad de productos de temporada y locales y se pueden personalizar según restricciones dietéticas y preferencias.
Una foto del restaurante Bresca
7. Bresca
4.7
Excepcional(869)
Precio: Caro
• Francesa / Americana contemporánea • U Street Corridor
Reservado 23 veces hoy
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Una foto del restaurante True Food Kitchen - Bethesda
8. True Food Kitchen - Bethesda
4.5
Increíble(2371)
Precio: Moderado
• Americana • Bethesda
Reservado 25 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Medium Rare - Bethesda
9. Medium Rare - Bethesda
4.6
Excepcional(1433)
Precio: Moderado
• Cortes de carne • Bethesda
Reservado 51 veces hoy
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, $28.95prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Una foto del restaurante Barrel & Crow
10. Barrel & Crow
4.5
Increíble(1635)
Precio: Moderado
• Americana • Bethesda
Reservado 10 veces hoy
Barrel and Crow ofrece un enfoque contemporáneo de la cocina regional. El restaurante cuenta con comida inspirada en alta gastronomía, elaborada solo con productos locales y proteínas. El chef Pedro Matamoros utiliza estos productos de temporada para elaborar comida casera, familiar y elegante. Todas las noches se sirven pastas y carnes frías caseras. Además, el establecimiento está encantado de modificar ingredientes del menú para adaptarse a dietas sin gluten o sin lactosa, así como dietas vegetarianas y veganas. La chef de repostería Rita Garruba elabora un menú de postres tradicionales con un toque contemporáneo. La carta de vinos es ecléctica y se centra en los vinos boutique de pequeña producción. También hay una amplia carta de cervezas que incluye variedades de las principales cervecerías de la región del Atlántico medio. El establecimiento cuenta con un bar completo, menú de cocteles de temporada y una amplia selección de licores.

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