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Los mejores restaurantes para gourmets en Brentford

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216 restaurantes cercanos disponibles

Una foto del restaurante Harwood Arms
4.8
Excepcional(3660)
Precio: Muy caro
• Café / gastrobar • Fulham
Reservado 33 veces hoy
El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma. Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux. La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
Una foto del restaurante Zephyr
4.7
Excepcional(632)
Precio: Muy caro
• Griega • Notting Hill
Reservado 75 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante Juno Omakase
4.8
Excepcional(78)
Precio: Muy caro
• Japonesa • Notting Hill
Reservado 2 veces hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante The Ledbury
4.9
Excepcional(2841)
Precio: Muy caro
• Británica • Notting Hill
Reservado 32 veces hoy
The Ledbury abrió en 2005, con Brett Graham como jefe de cocina, con el apoyo de un equipo joven y enérgico que incluía al segundo chef Greg Austin y al gerente del restaurante Darren McHugh. El restaurante ha ganado muchos premios, como la codiciada segunda estrella Michelín.
Una foto del restaurante Cinnamon Bazaar - Richmond Upon Thames
4.4
Increíble(242)
Precio: Moderado
• Hindú • Richmond
Reservado 11 veces hoy
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Una foto del restaurante Sticks'n'Sushi - Richmond
4.6
Excepcional(126)
Precio: Caro
• Sushi • Richmond
Reservado 50 veces hoy
Our Richmond restaurant embodies the perfect mix of nature and city vibes with a stylish minimalist aesthetic. Enjoy fresh sushi, salads and grilled sticks surrounded by charming streets and lush greenery, set close to the River Thames and Kew.
Una foto del restaurante Rottura
4.7
Excepcional(109)
Precio: Caro
• Sin Especificar • Brentford
Reservado 3 veces hoy
Twin sisters, Elena & Emily grew up in a traditional Italian family, surrounded by food, so naturally always wanted to be in the hospitality industry. Over the years, they have immersed themselves in different culinary experiences by going to some of the world’s best restaurants, these have included El Cellar de can Roca and Osteria Francescana.
Una foto del restaurante The Dysart Petersham
4.9
Excepcional(608)
Precio: Muy caro
• Británica • Richmond
Reservado 5 veces hoy
The Dysart Petersham ha experimentado en fechas recientes una remodelación interior total, lo que ha devuelto el esplendor a la mayoría de los elementos originales de Artes y Oficios del edificio para crear un ambiente cómodo y elegante. Su menú cambia a diario y es preparado al momento por el chef y su equipo, con un énfasis en la frescura, temporada, sabores equilibrados, proveedores éticos y valores nacionales. Cuenta con un jardín y una persona a cargo de suministrar al chef los productos frescos de Petersham.
Una foto del restaurante La Terrazza Kensington
4.5
Increíble(119)
Precio: Moderado
• Italiana • Earls Court
Reservado 5 veces hoy
La Terrazza Kensington presents our Head Chef Raffaele Lauriola serving delicious, contemporary twists on classic Italian flavour combinations and dishes, inspired by his native roots in Italy, available to you in one of the most luxurious of Kensington restaurants. With the use of different top seasonal products and astonishing creativity, he presents exceptional dishes based on Italian culinary traditions. Treat yourself to the ultimate afternoon indulgence. Our Head Chef presents the Afternoon Tea with Italian twist, a mouth-wateringly delicious take on the Great British traditional. Enjoy alfresco ambience and relax on the terrace – one of Kensington’s best-kept secrets!
Una foto del restaurante Faber Wine & Seafood Restaurant
4.6
Excepcional(95)
Precio: Caro
• Pescados y Mariscos • Hammersmith
Reservado 14 veces hoy
Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory. Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith
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