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Los mejores restaurantes para gourmets en Winnetka

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5 restaurantes cercanos disponibles

Una foto del restaurante Le Sanglier
4.7
Excepcional(440)
Precio: Caro
• Francesa • Tarzana
Reservado 1 vez hoy
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
Una foto del restaurante Traktir - Tarzana
4.9
Excepcional(86)
Precio: Moderado
• Ucraniana • Tarzana
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
Una foto del restaurante Petit Trois Le Valley
4.7
Excepcional(166)
Precio: Caro
• Francesa • Sherman Oaks
Reservado 33 veces hoy
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
Una foto del restaurante Posto 896 Italian & Hungarian Cuisine
4.7
Excepcional(246)
Precio: Moderado
• Italiana • Encino
Reservado 1 vez hoy
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
Una foto del restaurante Restaurant at the Getty Center
4.7
Excepcional(4728)
Precio: Caro
• Californiana • West Los Angeles
Reservado 18 veces hoy
Con una de las mejores vistas de Los Angeles, The Restaurant at the Getty Center ofrece un menú de cenas de alta calidad en un entorno sencillo y elegante. El chef de The Restaurant se enfoca en el uso de ingredientes frescos, locales y regionales, en una presentación bella y de buen gusto. El menú inspirado en las cocinas mediterránea y californiana, utiliza influencias globales para crear una experiencia deliciosas, ambiciosa y creativa. También podrá disponer del bar completo y una carta de vinos inconfundible. El menú está inspirado también en ingredientes de diversos mercados, utilizando productos locales y del mercado de agricultores de Santa Monica. Los chefs trabajan en estrecha colaboración con las granjas locales para garantizar el mejor producto posible. Los mariscos son tratados con cuidadosa atención en su sostenibilidad. El menú cambia semanalmente para mantenerse al día con los cambios del mercado, así como los cambios en las estaciones. El servicio de comida en el Getty Center es dirigido por el Bon Appétit Management Company.
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