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Los mejores restaurantes para gourmets en Norwood Park

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14 restaurantes cercanos disponibles

Una foto del restaurante Libertad
1. Libertad
4.7
Excepcional(3239)
Precio: Moderado
• Latinoamericana • Skokie
Reservado 15 veces hoy
Libertad es un restaurante informal de barrio, y ofrece gastronomía impulsada por el chef inspirada en Latinoamérica. El chef ejecutivo Armando González, cuya experiencia incluye algunos de los restaurantes más notables de Chicago, fusiona sabores emocionantes para crear un menú de temporada de platos pequeños ideales para compartir, experimentando así la diversidad de los países que conforman América Latina. El experto en mezclas Adam Seger ha elaborado una creativa carta de cocteles, mientras que el sommelier Shebnem Ince compiló una extensa lista de vinos que complementa el menú con las selecciones por copa o botella. Al visitar Libertad verá por qué personifica un verdadero restaurante de barrio, un lugar donde querrá cenar con frecuencia gracias a su ambiente relajado y su menú tan bueno que le será difícil elegir. ¿La respuesta para este dilema? ¡Visitarlos muy seguido!
Una foto del restaurante Daisies Chicago
2. Daisies Chicago
4.8
Excepcional(343)
Precio: Caro
• Americana • Logan Square
Reservado 91 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Little Goat- Southport
3. Little Goat- Southport
4.7
Excepcional(220)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 55 veces hoy
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Una foto del restaurante Tala House
4. Tala House
4.7
Excepcional(244)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 16 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Taxim
5. Taxim
4.7
Excepcional(1101)
Precio: Moderado
• Griega • Bucktown/Wicker Park
Reservado 7 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante Turquoise
6. Turquoise
4.7
Excepcional(1261)
Precio: Moderado
• Mediterránea • Roscoe Village
Reservado 14 veces hoy
Turquoise invites you to experience the vibrant flavors of the Mediterranean in Roscoe Village, Chicago. Step into a warm ambiance filled with rich turquoise hues and the enticing aroma of freshly baked bread. Our menu features an authentic selection of Turkish and Mediterranean dishes, including savory kebabs, mezze platters, fresh seafood, and vegetarian options. Each dish is made with the finest ingredients and a touch of Turkish hospitality for a memorable dining experience. Whether you're enjoying a casual lunch, a romantic dinner, or a family gathering, Turquoise caters to every occasion with exceptional service from our attentive staff. Beyond the delicious food, our vibrant atmosphere includes live music on select nights and a spacious patio for al fresco dining in warmer months. Join us at Turquoise for a culinary adventure that showcases the rich flavors of the Mediterranean. With our authentic cuisine and inviting ambiance, we promise an unforgettable experience that will keep you coming back.
Una foto del restaurante North Pond
7. North Pond
4.9
Excepcional(4816)
Precio: Muy caro
• Americana • Lincoln Park
Reservado 24 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Forbidden Root Restaurant and Brewery
8. Forbidden Root Restaurant and Brewery
4.7
Excepcional(51)
Precio: Moderado
• Americana • West Town
Reservado 6 veces hoy
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Una foto del restaurante Azul
9. Azul
4.3
Increíble(1003)
Precio: Caro
• Pescados y Mariscos • Goose Island
Reservado 7 veces hoy
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Una foto del restaurante Herb
10. Herb
4.4
Increíble(483)
Precio: Muy caro
• Tailandesa • Uptown
Reservado 3 veces hoy
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.

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