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Los mejores restaurantes para gourmets en Canterbury

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97 restaurantes cercanos disponibles

Una foto del restaurante Comedor
4.6
Excepcional(91)
Precio: Caro
• Mexicana • Newtown
Reservado 26 veces hoy
Comedor means dinig table, but for us it also means welcoming you into our home. Contemporary Mexican cuisine with a laid back Australian twist, available for lunch and dinner, banquet style.
Una foto del restaurante The Potting Shed
4.3
Increíble(3754)
Precio: Moderado
• Australiana moderna • Alexandría
Reservado 95 veces hoy
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Una foto del restaurante The Grounds Coffee Factory
4.3
Increíble(90)
Precio: Moderado
• Australiana • Eveleigh
Reservado 31 veces hoy
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Una foto del restaurante The Grounds of Alexandria Cafe
4.1
Excelente(2690)
Precio: Moderado
• Cafetería • Alexandría
Reservado 159 veces hoy
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Una foto del restaurante Burwood Rengaya Casual Dining
4.7
Excepcional(306)
Precio: Caro
• Yakiniku • Burwood
Reservado 15 veces hoy
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Una foto del restaurante Happyfield
4.9
Excepcional(92)
Precio: Moderado
• Cafetería • Haberfield
Reservado 9 veces hoy
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Una foto del restaurante MAIZ Mexican
4.7
Excepcional(102)
Precio: Caro
• Mexicana • Newtown
Reservado 15 veces hoy
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
Una foto del restaurante Kebab Factory
4.7
Excepcional(29)
Precio: Moderado
• Australiana • Woolloomooloo
Reservado 1 vez hoy
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Una foto del restaurante Osteria di Russo & Russo
4.8
Excepcional(1182)
Precio: Caro
• Italiana contemporánea • Enmore
Reservado 5 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
Una foto del restaurante Semola Restaurant
4.7
Excepcional(149)
Precio: Moderado
• Italiana • Sydenham
Reservado 12 veces hoy
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
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