$$$$Precio: Caro • Tapas / Botanas • Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
