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Los mejores restaurantes para grupos en Beltline

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92 restaurantes cercanos disponibles

Una foto del restaurante Porch
4.7
Excepcional(712)
Precio: Caro
• Mediterránea • Beltline
Reservado 103 veces hoy
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are allowed until 8pm.Happy Hour available daily, 2pm-5pm & 10:30pm-closeGroups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
Una foto del restaurante Pigeonhole - 17th Ave
4.8
Excepcional(1746)
Precio: Caro
• Restaurante Bar • Centro de la ciudad
Reservado 22 veces hoy
Cafetería y enoteca de Calgary dirigida por el galardonado chef Justin Leboe.
Una foto del restaurante Model Milk
4.8
Excepcional(2071)
Precio: Moderado
• Americana contemporánea • Calgary
Reservado 36 veces hoy
Model Milk está en la histórica factoría de lácteos de Calgary, situada en plena avenida 17. Este restaurante único ofrece un innovador menú de platillos elaborados por el chef Justin Leboe con productos frescos de la zona.
Una foto del restaurante The Living Room Restaurant
4.5
Increíble(962)
Precio: Moderado
• Francesa / Americana contemporánea • Centro de la ciudad
Reservado 12 veces hoy
The Living Room Restaurant is a must-visit dining destination for foodies and casual diners alike. Located on the vibrant 17th Ave (red mile), The beautiful decor, which features warm fireplaces and elegant lighting, creates a cozy and inviting atmosphere that is perfect for a romantic dinner or a night out with friends. Whether you're celebrating a special occasion or simply looking for a delicious meal in a beautiful setting, The Living Room is the perfect choice!One of the standout dishes is the Spinach and Ricotta Ravioli, a classic Italian dish that features stuffed pasta tossed in roasted garlic beurre blanc with a touch truffle oil. Another must-try dish are the fondues, the communal nature of cheese fondue makes it a fun and interactive meal that is perfect for sharing with friends or family.The Living Room Restaurant also offers an extensive selection of wines from around the world, as well as craft cocktails and local beers.
Una foto del restaurante Trolley 5 Brewpub
4.8
Excepcional(54)
Precio: Moderado
• Cervecería • Calgary
Reservado 4 veces hoy
We believe that a true craft brewery brings individuals together to enjoy some well-crafted beer, eat delicious food, celebrate life’s milestones and most importantly cherish one another’s company. 17th Avenue is iconic for just this reason; bringing people together in good times and bad.In the early stages of our city, the area we all know as the Beltline was called the No.5 Trolley Line. It proudly carried all the hard working Calgarians that shaped our city into what it is today.Our goal at Trolley 5 is to continue to bring the community together through great food, beer and friendship. With beers like our Turntable Lager winning Best Lager/Pilsner at the Canadian Brewing Awards, there is lots to try in our Community Brewpub. We are dedicated to our craft and we can’t wait to share it.
Una foto del restaurante The Restaurant at Lougheed House
4.4
Increíble(102)
Precio: Muy caro
• Canadiense • Beltline
Join us at historic Lougheed House for monthly Afternoon Teas, special occasion dinners, and more! Check our Experiences section to see what's next on the calendar, or head to LougheedHouse.com/events to stay up to date on everything Lougheed House. Want to host a wedding, event, or meeting at Lougheed House? We take event bookings all year round! Head to https://lougheedhouse.com/venue to learn more!Lougheed House Museum is open Friday through Sunday, 11:30 am - 3:00 pm.
Una foto del restaurante Bridgette Bar
4.8
Excepcional(4236)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 107 veces hoy
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Una foto del restaurante Ten Foot Henry
4.8
Excepcional(6300)
Precio: Caro
• Canadiense contemporánea • Calgary
Reservado 124 veces hoy
Ten Foot Henry es un restaurante local abierto todo el día que ofrece una nueva gastronomía original del norte de Estados Unidos y platillos a base de verduras. Ten Foot Henry hace coincidir lo que debe comer y lo que realmente quiere comer.
Una foto del restaurante Teatro Restaurant
4.7
Excepcional(2947)
Precio: Muy caro
• Italiana contemporánea • Calgary
Reservado 39 veces hoy
Teatro rinde homenaje a la locación del restaurante en el distrito de artes y teatros en Calgary. Durante más de 20 años, Teatro ha servido gastronomía mediterránea contemporánea en una atmósfera de buena comida dentro del histórico Toronto Dominion Bank (establecido en 1911). Su cava galardonada cuenta con más de 13.500 botellas y 1.100 marcas, con un enfoque en vinos de Italia y Bordeaux. Una experiencia gastronómica verdaderamente única para disfrutarse con el menú de degustación del chef de 8 tiempos. También cuenta con opciones privadas y semiprivadas de comedor para grupos grandes de personas. El almuerzo express de 3 tiempos a 25 USD es una selección excepcional para los comensales ocupados del centro de la ciudad. El restaurante cuenta con ingredientes locales y de temporada, con cambios en el menú cada semana. Siga al restaurante en @TeatroCalgary para más información. Las reservaciones y la vestimenta casual de negocios son recomendables.
Una foto del restaurante Fonda Fora
4.5
Increíble(644)
Precio: Moderado
• Sin Especificar • Calgary
Reservado 24 veces hoy
Located inside the Westley Hotel in the heart of Downtown Calgary, Fonda Fora is an exciting new contemporary Mexican restaurant brought to you by the folks at Thank You Hospitality. Food and Beverage Magazine 30 under 30 winner, Chef Emilio Montenegro has crafted a menu based on his upbringing in Northern Mexico and his journey in kitchens across the world. Much of our concept is based around the heirloom corn of Mexico. We import four types of corn from a collective of heirloom farms in Mexico in order to provide the best product we can. We process this corn from raw and turn it into masa for dishes all across our menu, like our Sope, Tamal, and of course, Tortillas. There is a saying in Mexico that we live by at Fonda Fora: "Sin maiz no hay pais," meaning without corn, there is no country. Maiz is the lifeblood of Mexican cuisine, and we are excited to present it to you as it should be.
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