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Los mejores restaurantes para grupos en Crystal Lake

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

2 restaurantes cercanos disponibles

Una foto del restaurante 1776 Restaurant
4.7
Excepcional(1745)
Precio: Caro
• De la granja a la mesa • Crystal Lake
Reservado 18 veces hoy
We’re a farm-to-table restaurant that’s redefining what fine dining means. We work with local vendors and farmers to find the freshest, locally sourced ingredients. We understand the challenges of finding high-quality options that unique, vegan or allergy-friendly, especially since the owner has Celiac Disease herself, among other dietary restrictions. Our kitchen creates fresh food from scratch every day and can customize to your needs, so we’ve got you covered. Plus, we're the only restaurant in McHenry County to have received Wine Spectator's Award of Excellence, and our expert staff can help you choose the perfect pairing.For us, fine dining is more than the very best in food, service and atmosphere. It’s a conversation and a connection to others. We believe everyone deserves good food so we’ve started a movement to do just that.****ANY RESERVATION REQUESTS FOR PARTIES OVER 4 GUESTS PLEASE CONTACT RHIENNA@1776RESTAURANT.COM OR CALL DURING REGULAR BUSINESS HOURS W-SAT.
Una foto del restaurante SLYCE Coal Fired Pizza Company - Wauconda
4.9
Excepcional(466)
Precio: Moderado
• Pizzeria • Barrington
Reservado 23 veces hoy
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.

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