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Los mejores restaurantes para grupos en Ticehurst

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6 restaurantes cercanos disponibles

Una foto del restaurante Water Lane
4.7
Excepcional(137)
Precio: Caro
• Europea • Hawkhurst
Reservado 1 vez hoy
Water Lane is a restaurant based within a working market garden in the High Weald of Kent. Guided by the seasons, our menu reflects its sense of place in the English countryside where we grow our own vegetables and use local suppliers. Our ever changing menu is simple but prepared with imagination and care by our Head Chef Jed Wrobel and his team.The Good Food Guide 2023 describes us as 'A contender for one of the most charming eateries in Kent, it's pretty much impossible to resist the lure of this rural restaurant tucked away in a delightful walled garden...' We are open Friday to Sunday 10am - 4.30pm, serving breakfast 10am to 11.30am and lunch 12pm - 3pm. We serve dinner on Friday and Saturday evenings between 6pm - 8.30pm. Our restaurant is currently located in the Carnation House glasshouse. We welcome well behaved dogs on a leash in our garden.
Una foto del restaurante The Queens Inn
4.7
Excepcional(562)
Precio: Moderado
• Británica • Cranbrook
Reservado 4 veces hoy
Welcome to The Queens Inn. A stylish pub, restaurant and hotel with a wood-burning fireplace, as well as a beer garden, a deep history of smugglers and a Georgian ballroom. Fresh, locally sourced ingredients are combined, expertly cooked and served in our stylish, yet welcoming surroundings. Our meals are our pride and joy. We have a passion for creating a complete dining experience. We take the time to prepare our food from wholesome produce for our guests - no fast food, no corner cutting and are confident you’ll find it well worth waiting for. Our menus show flair and imagination; never sacrificing taste and satisfaction. Our chef is committed to supporting local businesses and produce: Moon’s Green, Wealden Smokery, Park Farm butchers, Maws Fine Foods-Hawkhurst, Bodiam ice-cream to name but a few.
Una foto del restaurante Bleù Steakhouse
4.7
Excepcional(103)
Precio: Muy caro
• Cortes de carne • Staplehurst
Reservado 6 veces hoy
BEST NEW RESTAURANT 2023 - British Restaurant Awards Your culinary adventure begins.
Una foto del restaurante Frankies Farmshop
4.6
Excepcional(193)
Precio: Moderado
• Inglesa • Staplehurst
Reservado 12 veces hoy
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
Una foto del restaurante White Hart Netherfield
4.7
Excepcional(453)
Precio: Caro
• Británica • Battle
Reservado 5 veces hoy
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Una foto del restaurante The Print House Tenterden
4.6
Excepcional(90)
Precio: Caro
• Británica contemporánea • Tenterden
Reservado 6 veces hoy
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,

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