Los mejores restaurantes para el almuerzo del domingo en Spark Bridge
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
5 restaurantes cercanos disponibles
Reservado 11 veces hoy
Reservado 8 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- NNeilLondres •18 reseñas5.0Comieron hace 5 díasA lovely evening of food and drink at the Cavendish Arms. The food is always good, when I’m not driving the cocktails are well worth it Service is excellent, friendly and welcoming. Being relatively local and my kids having gone to school in Cartmel this is definitely our favourite place to eat and drink.Más informaciónThe Cavendish ArmsPrecio: Caro• Británica• Grange-Over-Sands•4.7
- MMeganCumbria •1 reseña5.0Comieron en 8 nov 2024Amazing food, drinks, and incredibly friendly waiters and bar staff always being polite and welcoming. We had a lovely meal and would definitely go backMás informaciónThe Boathouse | Bar & RestaurantPrecio: Moderado• Británica• Windermere•4.1
- AAnnNewcastle y Northumberland •1 reseña5.0Comieron en 21 oct 2024Beautiful venue, excellent food, fantastic serviceMás informaciónThe Belsfield HotelPrecio: Caro• Británica• Windermere•3.4
- PPhillippaYorkshire •2 reseñas5.0Comieron en 20 oct 2024Our 2nd time visiting since The Ryebeck reopened and we were not disappointed. We went with friends for Sunday lunch, the food and staff were exceptional. We will be returning. The bonus of us been able to take our dog is also a plus to us as when we are in Winderemer we are on holiday with him. I would highly recommend The Ryebeck to friends and familyMás informaciónThe Ryebeck HotelPrecio: Moderado• Británica• Windermere•4.5
- AFAndreFPortugal •1 reseña5.0Comieron en 5 feb 2022Excellent food excellent service and everyone mad us feel welcome. Nothing was any troubleMás informaciónThe Monks BistroPrecio: Moderado• Británica• Grange-Over-Sands•4.3