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Los mejores restaurantes italianos para el café vespertino en Cong

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5 restaurantes cercanos disponibles

Una foto del restaurante The Drawing Room at Ashford Castle
4.7
Excepcional(82)
Precio: Caro
• Irlandesa • Cong
Relax at leisure overlooking Lough Corrib. As you enter The Drawing Room you’ll immediately be struck by the breath-taking views across the manicured lawns out across the expansive Lough Corrib. The ideal setting for morning coffee and light lunches from the bar menu, simply sink into comfortable chairs to enjoy fine hospitality in total comfort.Whether you’re enjoying a romantic break, catching up with family and friends or hosting a relaxed meeting, The Drawing Room lends itself perfectly for the occasion.Lunch served from 12:00 - 17:30.
Una foto del restaurante The Connaught Room at Ashford Castle
4.9
Excepcional(525)
Precio: Muy caro
• Té vespertino • Cong
Reservado 8 veces hoy
The long established tradition of Afternoon Tea has been wonderfully preserved at Ashford Castle since 1868 - you’ll notice the original silver tea set displayed in the Connaught Room, which was presented to Lord and Lady Ardilaun to celebrate their 25th wedding anniversary in 1896. With spectacular views from the comfort of the castle’s elegant interior, take your time to savour every delicious moment. The Afternoon Tea menu offers guests a wide selection of speciality teas or perhaps a glass of Champagne, delicate finger sandwiches, warm freshly baked scones with lashings of cream and home-made jam, not to mention our tasty pastries. It’s the perfect way to spend a leisurely afternoon with friends.Please note that all visitors will be directed to our car park located across the bridge and a shuttle will be provided. Should there be any delays please call the hotel.
Una foto del restaurante Cullens at The Cottage
4.6
Excepcional(234)
Precio: Caro
• Internacional • Cong
The Perfect Summer Setting for lunch and dinner, with a beautiful terrace.This traditional thatched cottage provides a relaxed dining experience with international dishes inspired by our owner Beatrice Tollman, with an emphasis on using the best of local ingredients.It is just a short stroll over the bridge from the castle, offering views over to Ashford Castle.
Una foto del restaurante George V at Ashford Castle
4.9
Excepcional(152)
Precio: Muy caro
• Irlandesa • Cong
Ashford Castle has been hosting distinguished guests for almost 800 years – one of the most prominent being the Prince of Wales, who subsequently became George V of England. In honour of his visit in 1905, the Guinness family built a special dining room that still bears his name proudly to this day.The graceful setting, with rich, panelled walls and twinkling Waterford Crystal chandeliers bestows a grand sense of occasion. Our fine dining restaurant offers an expression of culinary expertise from the Estate reflecting Chef Liam Finnegan's flair for excellent produce and perfectly executed plates. Our dishes are complimented by a fine selection of wines from Head Sommelier Paul Fogerty.Choose from dishes such as our signature beef which is served from our carving trolley table side or, our daily catch of the day sourced from Irish waters. Please note a dinner jacket is required for gentlemen in the George V Dining Room.
Una foto del restaurante Wilde's at the Lodge
4.4
Increíble(67)
Precio: Caro
• Irlandesa • Cong
Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike. Best Chef in Connaught by Good Food Eating Guide 2017 2 AA Rosettes 2017 Fine Dining Hotel of the Year 2017 Irish Hotel Awards Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland Best Chef Mayo 2017 Restaurants Association of Ireland Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.
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