$$$$Precio: Caro • Escocesa • Edimburgo
Our culinary team specialises in fish and brings real creativity to the kitchen, elevating locally sourced ingredients to new heights.The menus reflect the very best of seasonally available local produce and bring about a fusion of modern and traditional culinary styles.In winter, chase away the gloom with choices such as venison, pheasant, and duck in rich casseroles and glossy jus. As the evenings lighten so does our menu, our chef's creative flair produces a true celebration of summer.
