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Los mejores restaurantes italianos para el café vespertino en Faubourg-du-Roule

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51 restaurantes cercanos disponibles

Una foto del restaurante Biche Restaurant
4.6
Excepcional(5)
Precio: Moderado
• Francesa • Faubourg-du-Roule
Reservado 2 veces hoy
Today we unveil BICHE, a French restaurant that combines the best of our gastronomy with the recipes of our grandmothers. Located in the heart of Paris's 8th arrondissement, we celebrate the art of French cuisine with authentic, refined and creative dishes prepared by our team of passionate chefs. Rediscover the great classics of our childhood, prepared using regional and seasonal ingredients, guaranteeing exceptional freshness and flavour.
Una foto del restaurante Truffes Folies Paris 8
Precio: Caro
• Francesa tradicional • Faubourg-du-Roule
The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement.Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle.In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4.7
Excepcional(319)
Precio: Moderado
• Servicio de botella • Champs-Élysées
Reservado 38 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Grand Café Fauchon
4.4
Increíble(29)
Precio: Muy caro
• Francesa • Madeleine
Reservado 4 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante CITRUS
4.6
Excepcional(40)
Precio: Caro
• Francesa tradicional • Haussmann Saint-Lazare
Reservado 2 veces hoy
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
Una foto del restaurante BENIHANA
4.2
Increíble(8)
Precio: Moderado
• Japonesa • Palais-Royal
Reservado 1 vez hoy
Benihana ha elegido abrir su primer local parisino en el número 163 de la rue Saint-Honoré, una de las calles más exclusivas de la capital. Esta elección no es casual, ya que la marca de restaurantes de renombre mundial tiene una reputación que mantener.Popularizado por su cocina teppanyaki desde 1964 en las principales ciudades de todo el mundo, Benihana ofrece una experiencia verdaderamente festiva y envolvente. La cocina japonesa cobra protagonismo a través de un espectáculo que combina la actuación y el arte culinario, cautivando todos los sentidos.DATOS CLAVE: - Una familia de artistas... Benihana fue fundada por Rocky Aoki, padre del famoso DJ Steve Aoki y de la modelo y actriz Devon Aoki. - Un punto de encuentro de famosos... Benihana es el favorito de prestigiosas personalidades como Leonardo DiCaprio, Brad Pitt, Justin Bieber, Taylor Swift y Halle Berry. - Una presencia global... La franquicia Benihana cuenta con 116 restaurantes en todo el mundo.
Una foto del restaurante Vesper Restaurant
4.2
Increíble(64)
Precio: Muy caro
• Francesa / Japonesa • Tour Eiffel - Pont de l'Alma
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
Una foto del restaurante Le Choupinet
4.5
Increíble(66)
Precio: Caro
• Francesa • Odéon
Le Choupinet is a French restaurant - bar - brasserie - café located in the 6th arrondissement of Paris, in the Odéon district at the crossroads of Boulevard Saint-Michel and Place Edmond Rostand. This establishment opposite the Luxembourg Gardens offers you specialties of French cuisine: snails, tartars, croque-monsieur... as well as drinks and cocktails, every day from 8 a.m. to 2 a.m. the next day in a modern and trendy brasserie setting, indoors or on the terrace.A welcoming green space dotted with touches of contemporary art. On the blind and a piano where, on certain evenings, musical jams are organized, it is the artist Alec Monopoly who has put his stamp. In the heights, sit Bearbrick figurines with the effigy of Garfield, Kiki, Tony... Everything contributes to creating a friendly atmosphere, carried by an anthology of good regressive memories.
Una foto del restaurante Le Café des Ternes
4.9
Excepcional(10)
Precio: Moderado
• Francesa • Arc de Triomphe
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
Una foto del restaurante Truffes Folies Paris 7
4.9
Excepcional(21)
Precio: Caro
• Francesa • Tour Eiffel - Pont de l'Alma
Reservado 6 veces hoy
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
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