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Los mejores restaurantes con asientos en barra en Carroll Gardens

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46 restaurantes cercanos disponibles

Una foto del restaurante Socarrat Paella Bar - Nolita
1. Socarrat Paella Bar - Nolita
4.8
Excepcional(1178)
Precio: Caro
• Española • NoLita
Reservado 14 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Boucherie - West Village
2. Boucherie - West Village
4.6
Excepcional(3067)
Precio: Caro
• Francesa • West Village
Reservado 139 veces hoy
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Una foto del restaurante Zou Zou's
3. Zou Zou's
4.6
Excepcional(1477)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 136 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Mission Ceviche Union Square
4. Mission Ceviche Union Square
4.4
Increíble(112)
Precio: Caro
• Peruana • Gramercy Park
Reservado 26 veces hoy
Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Una foto del restaurante Top of the Strand Rooftop Bar
5. Top of the Strand Rooftop Bar
3.6
Muy bueno(133)
Precio: Caro
• Bar de cócteles • Midtown West
Reservado 10 veces hoy
Top of the Strand Rooftop Bar, one of Midtown Manhattan’s most spectacular urban oasis, is set like a jewel on the 21st floor of Marriott Vacation Club New York City. A retractable glass roof over the intimate cocktail lounge features the clearest view of the Empire State Building. With its friendly atmosphere, live DJ Friday and Saturday, dazzling views, impeccably made drinks by our talented mixologists featuring our award-winning Sous Vide Cocktails. Top of the Strand is a New York City rooftop bar favorite.Private Event BookingsPhone: 646-368-6399Email: topofthestrand@mvwc.com
Una foto del restaurante Terre Pasta Natural Wine
6. Terre Pasta Natural Wine
4.9
Excepcional(783)
Precio: Caro
• Italiana • Park Slope
Reservado 27 veces hoy
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass. All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience. Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time. Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Una foto del restaurante Castell Rooftop Lounge
7. Castell Rooftop Lounge
4.4
Increíble(676)
Precio: Caro
• Servicio de botella • Midtown West
Reservado 13 veces hoy
Nestled atop AC Hotel New York Times Square, this cozy rooftop bar recaptures the spirit of the classic cocktail lounge, with extra emphasis on martinis. Iconic views enhance the venue's contemporary décor in a sophisticated but comfortable (read: not stuffy) atmosphere. Enjoy the intimacy of a fireplace lounge showcasing abstract art. Gather ‘round the luxe granite bar. Or go out for drinks – literally – on the lush, open-air terrace.
Una foto del restaurante Turks & Frogs
8. Turks & Frogs
4.7
Excepcional(18)
Precio: Moderado
• Servicio de botella • Meatpacking District
Reservado 3 veces hoy
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Una foto del restaurante Pierre Loti Union Square
9. Pierre Loti Union Square
4.7
Excepcional(208)
Precio: Moderado
• Mediterránea • Union Square
Reservado 14 veces hoy
Nombrado en honor al novelista francés de principios del siglo 20, Pierre Loti Union Square ofrece una extensa carta de vinos europeos. En la carta predominan los varietales. Sin embargo, la selección también incluye una sustanciosa mezcla de otras regiones y uvas (Austria, Italia e incluso Turquía aparecen en la selección). El lugar cuenta con especialidades diarias a un precio razonable y cada vez que se le sirva al cliente, se le pondrá un poco de vino extra en un elegante decantador de vinos. El menú del lugar incluye comida que va bien con los vinos e incluye una selección impresionante de quesos y pequeños platos que van desde salsas del Mediterráneo, ensaladas, hasta una selección deliciosa de chocolates para el postre. Un ambiente conocedor y una iluminación tenue aseguran que el lugar permanezca lleno de parejas abrazadas, así como de grupos de amigos que buscan disfrutar de una buena velada.
Una foto del restaurante Society Cafe
10. Society Cafe
4.6
Excepcional(718)
Precio: Caro
• Americana • Greenwich Village
Reservado 37 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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