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Los mejores restaurantes con asientos en barra en East Rutherford

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13 restaurantes cercanos disponibles

Una foto del restaurante The Brookdale
4.4
Increíble(351)
Precio: Moderado
• Americana • Bloomfield
Reservado 13 veces hoy
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
Una foto del restaurante Socarrat Paella Bar - Nolita
4.8
Excepcional(1178)
Precio: Caro
• Española • NoLita
Reservado 18 veces hoy
El ambiente de Socarrat Nolita refleja calidez, confort y hospitalidad. Este restaurante, inspirado en la identidad de su restaurante hermano, es un pequeño espacio íntimo que incluye principalmente una gran mesa comunal, aunque también cuenta con un espacio para banquetes, un bar y mesas independientes. Socarrat, la quintaesencia de la paella perfecta de donde proviene el nombre del restaurante, es la corteza deliciosa y apetecible que se forma en la parte inferior de la paellla cuando el líquido se evapora y el arroz alcanza su consistencia ideal. El menú incluye una auténtica selección de platillos regionales de España y se enfoca en las tapas tradicionales, la paella y la fideuá (en la cual se substituye el arroz con fideos fritos), que se pueden describir como un verdadero descubrimiento para el paladar. Socarrat Nolita también ofrece una gran variedad de tapas, vinos por copa, postres españoles y sangría.
Una foto del restaurante Rise Bar - Drag Brunch
4.8
Excepcional(115)
Precio: Moderado
• Americana • Hell's Kitchen
Reservado 13 veces hoy
SUN DEC 15TH-- If you are having difficulty booking for 12:15, we may be sold out. Try booking a reservation at our sister bar's Drag Brunch, The Red Stache, for an equally as fabulous show! Rise Bar is an LGBTQ+ bar located in Hells Kitchen Manhattan serving the gay community with entertainment and cocktails. Providing a safe place for LGBTQ+ and their allies.PLEASE NOTE: Rise Bar is a 21+ establishment
Una foto del restaurante Turks & Frogs
4.7
Excepcional(18)
Precio: Moderado
• Servicio de botella • Meatpacking District
Reservado 4 veces hoy
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
Una foto del restaurante Sushi Yasaka
4.8
Excepcional(2722)
Precio: Caro
• Japonesa • Upper West Side
Reservado 74 veces hoy
Este restaurante sirve comida de alta calidad y sabrosos manjares elaborados con ingredientes orgánicos. Para satisfacer el paladar de sus comensales, se utilizan las mejores materias primas provenientes de agricultores locales. Este establecimiento propone diferentes tipos de pescados, cuidadosamente seleccionados en el mercado de pescados cada mañana. Todos los pescados se rebanan siguiendo un estilo tradicional que conserva su sabor y textura originales. Nuestro chef ejecutivo supervisa cada platillo. Los platillos demuestran la dedicación del restaurante a cada paso, desde elegir el arroz y las algas hasta la decoración de los platillos. Este restaurante ofrece una comida deliciosa, un servicio entusiasta y un ambiente arrullador. No dude en disfrutar de la maravillosa experiencia culinaria que ofrece este restaurante. Para hacer reservaciones en el bar, póngase en contacto con el establecimiento por teléfono. Gracias.
Una foto del restaurante White Olive
4.3
Increíble(66)
Precio: Caro
• Pescados y Mariscos • Rockefeller Center
Reservado 13 veces hoy
White Olive brings contemporary comfort to that traditional Mediterranean feel. The diningroom, Greek-inspired, is polished with sandstone walls, white oak floors, and cream-cushionedleather chairs and booths on elegant golden frames. Bar seating is available as well as a privatedining room for events including birthdays, bridal showers, office parties, and so on. Guests cansavor the raw bar with shrimp cocktail, blue point oysters, and little neck clams as well as anarray of pastas, such as Penne Arrabiata, and salads, including their staple White Olive Salad.Specialty cocktails with will transport you overseas with brilliant use of locally sourcedingredients in their Matcha Mule and Fig and Fabulous Martini. Save room for dessert byindulging in baked halva, baklava, and more. Whether you are a Mediterranean connoisseur ortrying to expand your palate, this modern take will please everyone around the table.(FULL BAR WITH AWARD WINNING COCKTAILS AND WINES)
Una foto del restaurante Hudson Hound - Jersey City
4.8
Excepcional(184)
Precio: Moderado
• Americana • Jersey City
Reservado 9 veces hoy
The Hudson Hound Jersey City. A modern American restaurant and bar with an Irish personality.Our goal as a Modern American and Irish restaurant and bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.Outdoor seating is available on a first come, first served basis (cannot reserve).The snug is a must see cozy private space for up to 10 guests with direct access to the bar, seating is banquette and bar stool seating and has a private TV for all sporting events.
Una foto del restaurante Hortus NYC
4.5
Increíble(202)
Precio: Caro
• Asiática contemporáneo • NoMad
Reservado 15 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante Kawabun NYC
4.5
Increíble(86)
Precio: Muy caro
• Japonesa • Midtown East
Reservado 4 veces hoy
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
Una foto del restaurante Azabu New York
4.5
Increíble(283)
Precio: Muy caro
• Sushi • TriBeCa
Reservado 17 veces hoy
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.

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