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Los mejores restaurantes con asientos en barra en Ferndale

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5 restaurantes cercanos disponibles

Una foto del restaurante Tallulah Wine Bar and Bistro
4.8
Excepcional(1236)
Precio: Moderado
• Americana contemporánea • Birmingham
Reservado 21 veces hoy
En pocas palabras, Tallulah nació del amor por la comida, el vino y las personas. Es un lugar acogedor que sirve comida "limpia" y vinos cuidadosamente seleccionados, en un espacio relajado pero elegante. El menú del chef Nick Geftos, gastronomía de temporada "de la granja a la mesa", proviene de una red de granjas y proveedores locales para brindar a sus clientes los alimentos más frescos y de la más alta calidad. El propietario, Mario Camaj, con la ayuda de sommeliers locales, ha creado una carta de vinos que cuenta con una amplia gama. El personal del lugar comparte la pasión por la comida y el vino, por lo que le proporcionará el nivel más alto de servicio para hacerlo sentir como en casa. ¡Salud!
Una foto del restaurante BARDA
4.8
Excepcional(19)
Precio: Muy caro
• Cortes de carne • Detroit
Reservado 10 veces hoy
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
Una foto del restaurante Takoi
4.8
Excepcional(44)
Precio: Caro
• Tailandesa • Detroit
Reservado 14 veces hoy
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Una foto del restaurante Hyde Park Prime Steakhouse-Birmingham, MI
4.4
Increíble(1168)
Precio: Caro
• Cortes de carne • Birmingham
Reservado 53 veces hoy
Hyde Park Prime Steakhouse is an award-winning, prime steakhouse specializing in aged USDA prime steaks. Located in the heart of Birmingham, Detroit’s most popular pedestrian-friendly suburb for dining and shopping, the restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features and great seafood. Walking distance to the Palladium, Birmingham 8 Theater. Award-winning menus, the extensive wine list and impeccable service are why Hyde Park Prime Steakhouse is metro Detroit’s top-rated fine dining restaurant for intimate dinners, special occasions, business meetings, corporate events and small receptions.
Una foto del restaurante Antica Nova
4.6
Excepcional(60)
Precio: Moderado
• Italiana • Troy
Reservado 11 veces hoy
Antica Nova isn’t your average Italian restaurant. It blends classic dishes with modern touches, using fresh, seasonal ingredients. Handmade pastas and wood-fired pizzas showcasing familiar flavors with a contemporary twist, like the aged arborio risotto with limoncello, smoked provolone & raspberry caviar.Warm and knowledgeable staff create a comfortable atmosphere, making you’re a trip to the Italian countryside without leaving Michigan.Antica Nova offers more than just a meal; it’s an evening of delicious food, handcrafted drinks, and warm Italian hospitality.
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