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Los mejores restaurantes que cocinan con ingredientes locales en American Canyon

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

7 restaurantes cercanos disponibles

Una foto del restaurante Olive and Hay
1. Olive and Hay
4.3
Increíble(983)
Precio: Caro
• Italiana • Napa
Reservado 11 veces hoy
On Tues 2/18- Fri 2/21, Breakfast will be held at EMBER STEAKHOUSE. We will be CLOSED for dinner from Mon 2/17 - Thurs 2/20.Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently*
Una foto del restaurante Charlie Palmer Steak Napa
2. Charlie Palmer Steak Napa
4.1
Excelente(1215)
Precio: Muy caro
• Cortes de carne • Napa
Reservado 6 veces hoy
We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.Breakfast + Coffee Bar | 7- 10:30am | DailyDinner | 5-9:30pm | Thursday-MondayBar + Lounge | 4-10pm | Thursday-MondayHappy Hour | 4-7pm | Thursday-MondayNEW weekly happenings at Charlie Palmer Steak at Archer Hotel Napa. Visit charliepalmersteak.com for details. Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.
Una foto del restaurante Celadon - Napa
3. Celadon - Napa
4.5
Increíble(5968)
Precio: Caro
• Internacional • Napa
Reservado 22 veces hoy
Este establecimiento, premiado con el premio "Global Comfort Food", ofrece un bonito salón comedor y un patio encantador en Celadon. El menú, influenciado por las temporadas, cuenta con sabores del Mediterráneo, Asia y las Américas. El establecimiento está ubicado en el corazón del centro de Napa, en el histórico molino de Napa.
Una foto del restaurante The Grove at Copia
4. The Grove at Copia
4.3
Increíble(2686)
Precio: Caro
• De la granja a la mesa • Napa
Reservado 17 veces hoy
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
Una foto del restaurante Carpe Diem Napa
5. Carpe Diem Napa
4.7
Excepcional(1405)
Precio: Moderado
• Californiana • Napa
Reservado 4 veces hoy
Carpe Diem Wine Bar ofrece una experiencia gastronómica sofisticada y casual a la vez en el centro de Napa. Su equipo amable y entusiasta junto al cambiante menú llevan la originalidad hasta la mesa. Sus vinos por copa y el menú con platillos para compartir lo convencerán de probar distintas opciones, tales como la famosa hamburguesa de avestruz, la burrata casera (un paraíso de mozzarella) y los panes planos de temporada. Carpe Diem Wine Bar lo invita a "aprovechar el día". No importa su estilo, pues los ingredientes exóticos y comunes de temporada lo enamorarán al tiempo que su carta de vinos, cervezas y cocteles artesanales dejarán satisfecho cualquier paladar. El establecimiento se complace en ofrecer su nuevo lounge de cocteles como un área adicional para disfrutar de la gastronomía. Tome en cuenta que deberá mencionar si prefiere el lounge o el salón comedor principal al momento de efectuar sus reservaciones. ¡Carpe Diem Wine Bar le da las gracias y espera verlo pronto!
Una foto del restaurante Slanted Door Napa
6. Slanted Door Napa
4.6
Excepcional(513)
Precio: Caro
• Vietnamita • Napa
Reservado 33 veces hoy
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.
Una foto del restaurante Croccante
7. Croccante
4.7
Excepcional(106)
Precio: Caro
• Pizzeria • Napa
Reservado 3 veces hoy
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.

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