Los mejores restaurantes que cocinan con ingredientes locales en Bellevue

The cuisine was fantastic.... very busy for Christmas dinner. Unfortunately, but not unexpected service was slow because of staff shortage. My daughter is a sous chef and actually applied here. Needless to say, she didn't even get an interview. They needed help this day for sure

It was Christmas Eve so that may have played into the food. My daughter and I had filet mignon med rare and the meat was done well. Unfortunately, the cheesy scalloped potatoes were a bit on the undercooked, crunchy side. My husband had scallops of which there 5 and nicely seared. Again, his risotto was not cooked well and crunchy. For appetizers we had calamari which were delicious, a bowl of French onion soup and a beet/orange salad which were all good. The salad was large so we all essentially split it. Overall, very good service and great ambiance. Will try it again.

Our traditional family Christmas Eve dinner was great once again! We had the pleasure of Julie as our server tonight. She is always spot on with her steps of service. Dishes were all very good and the decor is comfortable and festive!

Anything related to bread/carbs on the menu was great.

Lunch was great - all of us ordered different salads with the add-on crab cake. The salads were good and the crab cake was perfect - crispy edges, not a lot of filler, and delicious! Our waiter was attentive and inconspicuous at the same time.