Los mejores restaurantes que cocinan con ingredientes locales en Burlingame

My partner and I had a late afternoon lunch here after walking on the beach in Half Moon Bay. The restaurant is very nicely decorated with an open and inviting feeling. The waitstaff was very well trained. I spilled my glass of wine on the table and two of the waitstaff were there to clean it up immediately. The only reason I give the restaurant four stars for the food instead of five is because the roman artichokes were over salted. When I brought it up the server graciously took the dish back immediately and brought another. Less salt, but still too much. The butter lettuce salad we had was tasty. Perfectly dressed and served with goat cheese and almonds. For our main course we had the Parpardelle (Tripe, short ribs, mushrooms, and Fiscalini Cheese), which was perfectly executed and presented. Very nice wine list. The house bourbon was surprisingly good. Our dessert was the Holiday Cannoli which was one of the best presentations of cannoli that we have eaten. We look forward to our next visit to the restaurant.

Came here with family. Ordered two types of steak, Angus and New York strip, and both were exquisitely prepared. Alaskan halibut was fabulous too.

Continues to be predictably excellent. Our out of town guests raved about it.