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Los mejores restaurantes que cocinan con ingredientes locales en North Charleston

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Fratello's Italian Tavern - Park Circle
4.6
Excepcional(979)
Precio: Moderado
• Italiana • North Charleston
Reservado 18 veces hoy
Fratellos Italian Tavern es un restaurante italoestadounidense ubicado en Park Circle, en donde ofrece cocina casera italiana con un menú diseñado de acuerdo a los ingredientes locales de temporada y a un toque familiar. La palabra italiana fratello puede significar hermano o fraternidad. Richard Tuorto y el chef Kevin Bruntz tuvieron en mente este vínculo cuando compartieron sus recetas familiares favoritas para crear una experiencia culinaria única.
Una foto del restaurante The Kingstide
4.6
Excepcional(1517)
Precio: Moderado
• Pescados y Mariscos • Isla Daniel
Reservado 24 veces hoy
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Una foto del restaurante Rappahannock Oyster Bar - Charleston
4.6
Excepcional(2667)
Precio: Moderado
• Pescados y Mariscos • Centro de Charleston
Reservado 32 veces hoy
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
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