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Los mejores restaurantes que cocinan con ingredientes locales en Palm Beach Gardens

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Una foto del restaurante NiMo Coastal Mediterranean
4.7
Excepcional(85)
Precio: Moderado
• Mediterránea • Jupiter
Reservado 17 veces hoy
NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
Una foto del restaurante El Camino Mexican Soul Food - Mezcal & Tequila Bar - West Palm Beach
4.5
Increíble(57)
Precio: Moderado
• Mexicana • West Palm Beach
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangria's, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!
Una foto del restaurante La Vie Mediterranean Restaurant Palm Beach
4.5
Increíble(256)
Precio: Caro
• Mediterránea • West Palm Beach
Reservado 14 veces hoy
Enjoy a memorable dinner at LA VIE surrounded by our beautiful immersive interior as well as our live Belly Dancer shows acting as authentic Mediterranean entertainment for your evening! Belly Dancer shows every : Wed (1 show 8 pm) Thurs (1 show 8 pm) Fri (2 shows 7:30 pm & 9 pm) Sat (2 shows 7 pm & 9 pm) Sun (1 show 7 pm) Our cuisine will transport our guests to the heart Middle East -inspired ambiance & our true-to-taste recipes. Our executive chef culinary experience combines various geographical pallets , which he translates by incorporating our authentic imported spices and our fresh and local ingredients to create the irresistible flavors on our menu. our dishes are flavorful, unique, and close to home. Our guests are our priority and therefore our menu is Vegan-friendly, Gluten free-friendly, Halal. Come visit us, and immerse yourself in great food, warm conversation, and a welcoming vibe that truly captures the essence of Middle Eastern culture.
Una foto del restaurante ONA Coastal Cuisine
4.3
Increíble(23)
Precio: Caro
• Americana contemporánea • West Palm Beach
Reservado 4 veces hoy
El restaurante se especializa en "cocina colectiva". Los menús del 3800 Ocean no solo se inspiran en la abundancia de reconocidos productos del sur de la Florida, sino también en los sabores regionales que apasionan al equipo de cocina. Cada chef aporta una nueva visión a la mesa: la comida casera favorita de Nueva Inglaterra, la intensidad y la sazón de México, las tradiciones caribeñas de Jamaica y las recetas clásicas de Long Island. La abundancia de productos y mariscos frescos de la zona permite desarrollar el concepto de cocina colectiva literalmente. Todos los platillos están hechos desde cero. Cada sabor evoca una conexión emocional con un recuerdo culinario pasado, o tal vez, un deseo futuro.
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