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Los mejores restaurantes que cocinan con ingredientes locales en Toronto / Ontario

Precios
Cocina
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33 restaurantes cercanos disponibles

Una foto del restaurante Fresh Sherway Gardens
1. Fresh Sherway Gardens
4.7
Excepcional(228)
Precio: Moderado
• Vegano • Etobicoke
Reservado 15 veces hoy
Thank you for choosing to dine at Fresh Sherway!Since 1999, Fresh has been Toronto’s original source for modern plant-based food. We offer a full line of raw, organic cold pressed juices, and craft cocktails made with local artisanal ingredients. For 20 years it’s been our mission to prove that a plant-based diet can be satisfying, energizing and crave-able. Our food is made daily, in-house, from whole, natural ingredients.
Una foto del restaurante Beaumont Kitchen
2. Beaumont Kitchen
4.5
Increíble(1355)
Precio: Moderado
• Comida reconfortante • Etobicoke
Reservado 11 veces hoy
Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal and local ingredients in creative and authentic ways. With its sleek design, rich textures and whimsical accents, Beaumont Kitchen is an ideal destination for long lunches, midday snacking, casual dinners and special occasions. Complementing the dishes, Beaumont Kitchen boasts diverse beverage offerings, including specialty cocktails, craft draft and bottled beers and a well-curated wine list, as well as mocktails, fresh juices, coffees and teas.
Una foto del restaurante Mosaic Kitchen Bar & Lounge
3. Mosaic Kitchen Bar & Lounge
3.9
Excelente(21)
Precio: Caro
• Internacional • Mississauga
Reservado 1 vez hoy
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus. Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
Una foto del restaurante Olio: A Mediterranean Grille - Sheraton Toronto Airport
4. Olio: A Mediterranean Grille - Sheraton Toronto Airport
4.0
Excelente(127)
Precio: Moderado
• Mediterránea • Aeropuerto
Reservado 1 vez hoy
Join us at Olio for an exciting journey around some of the world's most diverse and bountiful regions, such as Italy, Spain, Greece, France and Morocco. It's all about flavour and style. Dining at Olio is an intimate yet vibrant experience with exquisite food and personable service delivered with flair. The dining room has a sophisticated yet relaxed atmosphere perfect for any gourmet experience. A menu reflecting cuisine from Mediterranean regions and fresh local ingredients.
Una foto del restaurante DaNico
5. DaNico
4.8
Excepcional(277)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 12 veces hoy
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Una foto del restaurante Enigma Yorkville
6. Enigma Yorkville
4.8
Excepcional(540)
Precio: Muy caro
• Internacional • Yorkville
Reservado 4 veces hoy
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Una foto del restaurante Canoe Restaurant and Bar
7. Canoe Restaurant and Bar
4.5
Increíble(6285)
Precio: Muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 28 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
Una foto del restaurante Yasu Toronto
8. Yasu Toronto
4.7
Excepcional(604)
Precio: Muy caro
• Japonesa • Harbord Village
Reservado 13 veces hoy
​We take reservations up to​ 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Una foto del restaurante Blue Bovine Steak + Sushi House
9. Blue Bovine Steak + Sushi House
4.4
Increíble(318)
Precio: Muy caro
• cortes de carne • Entertainment District
Reservado 40 veces hoy
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
Una foto del restaurante Richmond Station
10. Richmond Station
4.7
Excepcional(903)
Precio: Caro
• Canadiense • Distrito financiero
Reservado 22 veces hoy
El Richmond Station es un restaurante animado en el centro de la ciudad que definitivamente vale la pena visitar. La comida del lugar es deliciosa y el servicio es de alta calidad. Los platos se distinguen por sus ingredientes y la técnica utilizada.

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