Los mejores restaurantes que cocinan con ingredientes locales en Warehouse District

13 restaurantes cercanos disponibles

1. Carmo

4.7

Excepcional(176)

Precio: Moderado

• Pescados y Mariscos • Warehouse District

Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

2. Domenica

4.5

Increíble(7466)

Precio: Moderado

• Italiana • Distrito Central de Negocios

Reservado 77 veces hoy

Domenica es un restaurante italiano contemporáneo y acogedor que crea platillos regionales italianos con influencias del sur y de oriente medio. La cocina combina las raíces israelíes del chef Alon Shaya y su amor por los ingredientes locales con un menú que refleja el tiempo que pasó cocinando y viviendo en las pequeñas localidades del norte de Italia.

Una foto del restaurante Tujague's - New Orleans

3. Tujague's - New Orleans

4.1

Excelente(3526)

Precio: Caro

• Criolla / cajun / regional americana (sureña) • French Quarter

Reservado 49 veces hoy

Tujague's es el segundo restaurante más antiguo de Nueva Orleans. Tujague's está ubicado en el corazón del barrio francés, frente al histórico mercado francés y mantiene su reputación de ofrecer una experiencia gastronómica inolvidable fiel a la tradición original Creole. Este año, Tujague's celebra160 años de ser un lugar favorito para entretener y satisfacer el apetito deliciosamente exigente de los comensales del barrio francés. La tradición original Creole de seleccionar a mano las frutas y verduras que se adquieren a diario en el mercado al aire libre del barrio francés continúa en la actualidad, lo que garantiza la cocina de la mejor calidad posible. Es el lugar para sentarse, relajarse y disfrutar de un platillo tras otro de los famosos y tradicionales platillos y bebidas de Nueva Orleans.

4. Miss River

4.5

Increíble(1306)

Precio: Muy caro

• Criolla / cajun / regional americana (sureña) • Distrito Central de Negocios

Reservado 41 veces hoy

Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.

5. Couvant

4.4

Increíble(362)

Precio: Caro

• Francesa • Distrito Central de Negocios

Reservado 16 veces hoy

Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.

Una foto del restaurante The Steakhouse - Caesars New Orleans

6. The Steakhouse - Caesars New Orleans

3.7

Muy bueno(2014)

Precio: Caro

• Cortes de carne • Distrito Central de Negocios

Reservado 32 veces hoy

El Besh Steak ofrece una perspectiva renovada de la churrasquería tradicional. El chef John Besh utiliza ingredientes y técnicas locales de Louisiana y aporta un toque original a los elementos clásicos de este tipo de establecimiento. Los comensales del Besh Steak pueden completar su experiencia culinaria de Nueva Orleans con vinos y licores cuidadosamente escogidos. La mesa del chef, que tiene capacidad para un máximo de 10 personas, aporta un toque distinto para los sibaritas que buscan una experiencia gastronómica única y personalizada. Se ofrece un menú de 5 tiempos personalizado y preparado por el chef ejecutivo Paul Robert, por un precio de 95 USD por persona o de 145 USD si incluye vino (tasas y propina no incluidas). Para reservar, hay que acceder a Open Table e indicar "mesa del chef" en la sección de notas de la reservación.

Una foto del restaurante Birdy's Behind The Bower

7. Birdy's Behind The Bower

4.7

Excepcional(600)

Precio: Moderado

• Americana • Garden District

Reservado 44 veces hoy

Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.

8. Yo Nashi

4.8

Excepcional(458)

Precio: Muy caro

• Japonesa • Distrito Central de Negocios

Reservado 10 veces hoy

Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.

9. Vessel NOLA

4.2

Increíble(2612)

Precio: Moderado

• Pescados y Mariscos • Mid-City/City Park

Reservado 36 veces hoy

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

10. BABs

Nuevo

4.7

Excepcional(788)

Precio: Moderado

• Bistro • Bywater

Reservado 17 veces hoy

To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team

Descubre lo que fascina a los lugareños

De clientes verificados como tú

F
Fabiola
Nueva Orleans/Luisiana •1 reseña
5.0
Comieron hace 3 días
Me gustó mucho el menú de Réveillon! Todo estaba muy rico y disfrutamos mucho! Gracias!
Más información
Tujague's - New OrleansPrecio: Caro• Criolla / cajun / regional americana (sureña)• French Quarter
•
4.1
AR
AlejandroR
Guadalajara •2 reseñas
4.0
Comieron en 17 nov 2023
Muy buena comida, excelente servicio y buena relación valor/precio.
Más información
DomenicaPrecio: Moderado• Italiana• Distrito Central de Negocios
•
4.5
NH
NoelHVIP
Houston •8 reseñas
5.0
Comieron en 9 ene 2022
Delicious!
Más información
Miss RiverPrecio: Muy caro• Criolla / cajun / regional americana (sureña)• Distrito Central de Negocios
•
4.5

Los mejores restaurantes que cocinan con ingredientes locales en Warehouse District

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13 restaurantes cercanos disponibles

1. Carmo

2. Domenica

3. Tujague's - New Orleans

4. Miss River

5. Couvant

6. The Steakhouse - Caesars New Orleans

7. Birdy's Behind The Bower

8. Yo Nashi

9. Vessel NOLA

10. BABs

Descubre lo que fascina a los lugareños

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