Los mejores restaurantes que cocinan con ingredientes locales en Wayland

It has been over 2 decades since I last ate here! Ownership has changed and the menu probably has as well. What you would expect of an Italian restaurant in terms of food and quality of seafood was good. Mussels appetizer had 2 of 30 (or so) that didn't open. Branzino was a good size and cooked well. Service was perhaps a bit overly attentive at the beginning as if they were in a rush for us to order by asking us every couple of minutes if we were ready, but once we did, never felt rushed to leave the table the rest of the night.

As a frequent diner at 80 Thoreau I was a little concerned about their menu changes. Last night we tried 4 “Smalls” and 1 “Medium” from their menu. Ian helped w our choices and Andrew selected a great wine to accompany pur varied menu. Yellow fin tuna crudo, Poached lobster in bisque foam, Bay scallops w green apple and Duck consommé w duck confit. Each serving was small but delicious. Then the Medium option was divided for us. Paccheri-Beef, pancetta, fennel w Parmigiano Reggiano finished our outstanding dining experience. Bravo 80 Thoreau!

Fantastic all around. Food was so fresh and clearly all home made, including the delicious dessert. I will definitely be back.