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Los mejores restaurantes que cocinan con ingredientes locales en Wilmette

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

5 restaurantes cercanos disponibles

Una foto del restaurante Farm Bar - Lakeview
4.6
Excepcional(221)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 67 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Thattu
4.7
Excepcional(499)
Precio: Caro
• Hindú • Avondale
Reservado 14 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Mordecai
4.5
Increíble(320)
Precio: Moderado
• Americana • Wrigleyville
Reservado 9 veces hoy
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
Una foto del restaurante Prairie Grass Café
4.6
Excepcional(2251)
Precio: Caro
• Americana contemporánea • Northbrook
Reservado 23 veces hoy
La chef Sarah Stegner se une a su marido Rohit Nambiar y su compañero chef George Bumbaris para crear este restaurante de Northbrook, de ambiente informal, relajado y familiar. Las mesas del salón comedor principal, con sobre de madera y sin mantel, transmiten una sensación de modernidad. También hay asientos en la zona de bar. El menú, de cocina estadounidense contemporánea con ingredientes de temporada, cambia todos los meses. La madre de la chef Stegner elabora pasteles deliciosos para el postre.
Una foto del restaurante Basant Modern Indian
4.7
Excepcional(466)
Precio: Caro
• Hindú • Norte del centro
Reservado 10 veces hoy
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
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