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Los mejores restaurantes con menú degustación en College Park

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78 restaurantes cercanos disponibles

Una foto del restaurante 1123 By Chef Tobias
4.6
Excepcional(140)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 7 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante Succotash PRIME
4.6
Excepcional(3990)
Precio: Moderado
• Americana • Penn Quarter
Reservado 72 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante SHIA Restaurant
4.9
Excepcional(72)
Precio: Muy caro
• Coreana • Washington
Reservado 22 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19524)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 177 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante The Dabney
4.7
Excepcional(297)
Precio: Muy caro
• Americana • Shaw
Reservado 20 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Moon Rabbit by Kevin Tien
4.8
Excepcional(531)
Precio: Muy caro
• Vietnamita • Washington
Reservado 57 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Jônt
4.9
Excepcional(129)
Precio: Muy caro
• Francesa / Japonesa • U Street Corridor
Reservado 10 veces hoy
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Una foto del restaurante Dirty Habit | The Glass House
4.3
Increíble(2292)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 76 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Bresca
4.6
Excepcional(914)
Precio: Caro
• Francesa / Americana contemporánea • U Street Corridor
Reservado 18 veces hoy
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Una foto del restaurante The Bazaar by José Andrés - DC
4.7
Excepcional(1087)
Precio: Muy caro
• Española • Penn Quarter
Reservado 58 veces hoy
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

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  • Silvia
    Región de Washington, D.C. •4 reseñas
    5.0
    Comieron en 25 ene 2025
    Delicioso, innovador y sorprendente el sabor de cada plato. Todo 10/10
    Más información
    Zaytinya - DCPrecio: Caro• Mediterránea• Penn Quarter
    4.7
  • MoisesRVIP
    Región de Washington, D.C. •8 reseñas
    4.0
    Comieron en 3 jul 2024
    Un restaurante hermoso. El techo es hecho de vidrio. Luce bien durante el dia y es hermoso durante el atardecer. La comida no es nada exitosa pero buena, y razonable por el precio. El servicio es típico, nada especial pero bueno. Las mesas tienen bastante espacio!
    Más información
    Succotash PRIMEPrecio: Moderado• Americana• Penn Quarter
    4.6
  • ScoutmasterVIP
    Ciudad de México •2 reseñas
    5.0
    Comieron en 29 jun 2024
    La comida deliciosa,….. especialmente la flor de calabaza rellena y la carne,…. El servicio impecable, la coreografía de la cocina digna de un ballet. The Dabney,…. La mejor experiencia gastronómica en Washington DC
    Más información
    The DabneyPrecio: Muy caro• Americana• Shaw
    4.7
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