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Los mejores restaurantes con menú degustación en Los Angeles / Orange County

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76 restaurantes cercanos disponibles

Una foto del restaurante H&H Brazilian Steakhouse - DTLA
1. H&H Brazilian Steakhouse - DTLA
4.6
Excepcional(141)
Precio: Caro
• Cortes de carne brasileños • Centro de la ciudad
Reservado 24 veces hoy
The Number #1 Brazilian Steakhouse in Los Angeles!We are a Modern Brazilian Steakhouse.We open the table with Picanha, Prime Steak!We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.We have the most beautiful Restaurant for Private Events with Four Season Rooms.We are focus on Organic everything, Wines, Produce and Meat!H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.
Una foto del restaurante HATCH
2. HATCH
4.6
Excepcional(653)
Precio: Caro
• Japonesa • Centro de la ciudad
Reservado 22 veces hoy
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience. Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.Our mission is to make socializing as delicious as possible.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA
3. Gyu-Kaku Japanese BBQ - Los Angeles, CA | Downtown LA
4.7
Excepcional(157)
Precio: Caro
• Japonesa • Little Tokyo
Reservado 10 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Shibumi
4. Shibumi
4.4
Increíble(190)
Precio: Muy caro
• Japonesa • Centro de la ciudad
Este restaurante sirve el tradicional kappo-ryori japonés en el corazón del centro de Los Ángeles.
Una foto del restaurante 71Above
5. 71Above
4.8
Excepcional(6001)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 81 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Girl & the Goat L.A.
6. Girl & the Goat L.A.
4.7
Excepcional(4157)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 83 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Kato
7. Kato
4.8
Excepcional(343)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad
Reservado 7 veces hoy
En el restaurante Kato se sirven platos pequeños influenciados por las culturas californiana, taiwanesa y japonesa, elaborados principalmente con mariscos y productos agrícolas.
Una foto del restaurante San Laurel
8. San Laurel
4.7
Excepcional(412)
Precio: Muy caro
• Española • Centro de la ciudad
Reservado 49 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Openaire
9. Openaire
4.4
Increíble(2355)
Precio: Caro
• Californiana • Koreatown
Reservado 37 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Rossoblu
10. Rossoblu
4.7
Excepcional(2150)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 21 veces hoy
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

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