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Los mejores restaurantes con menú degustación en Mesquite

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8 restaurantes cercanos disponibles

Una foto del restaurante Mister Charles
4.8
Excepcional(305)
Precio: Caro
• Americana • Knox/Henderson
Reservado 71 veces hoy
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Una foto del restaurante Tei-An
4.7
Excepcional(67)
Precio: Muy caro
• Japonesa • Arts District
Reservado 17 veces hoy
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Una foto del restaurante The Saint Italian Steakhouse
4.6
Excepcional(363)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 16 veces hoy
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Una foto del restaurante Quarter Acre
4.8
Excepcional(331)
Precio: Muy caro
• Mundial, internacional • Greenville Avenue
Reservado 11 veces hoy
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Una foto del restaurante Purepecha
4.9
Excepcional(176)
Precio: Muy caro
• Mexicana • Deep Ellum
Reservado 4 veces hoy
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the varied nature of the menu we are unable to accommodate Vegan, Vegetarian and Pescatarian requests. Please include any allergies or dining restrictions in the visit notes portion of your OpenTable reservation.Please read details on our strict cancellation policy before finalizing booking.
Una foto del restaurante Elm and Good
3.9
Excelente(399)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Elm & Good features a modern take on tavern Texas charm with contemporary elegance that showcases an inventive, ingredient-driven menu that highlights seasonal selections, including eclectic meat and seafood offerings, and globally inspired dishes. Pair your meal with a selection from the curated wine wall, a regional brew, or a playful, expertly crafted cocktail.
Una foto del restaurante Sushi Bar Dallas
4.9
Excepcional(11)
Precio: Muy caro
• Sushi • Centro de la ciudad
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden in Dallas' emerging East Quarter, lies an intimate counter housing 12 prized seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from all over the world.
Una foto del restaurante Local
4.8
Excepcional(1444)
Precio: Muy caro
• Americana • Deep Ellum
Reservado 5 veces hoy
Ubicado en el histórico Boyd Hotel, el restaurante Local ofrece un menú de lujo con moderna gastronomía estadounidense. La gastronomía del restaurante Local está centrada en la estacionalidad, es ordenada y se ejecuta con precisión. El establecimiento usa los ingredientes más frescos y de la más alta calidad, tales como productos cárnicos procedentes del Niman Ranch y mariscos de Connolly's en Boston. Muchos platillos cuentan con panes hechos desde cero, y todos sus postres, incluyendo sorbetes y helados, se elaboran en casa. Sin ser demasiado dominantes, sus entrantes son innovadores y a la vez clásicos, sencillos, pero refinados.

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