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Los mejores restaurantes con menú degustación en Miami / Palm Beach

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15 restaurantes cercanos disponibles

Una foto del restaurante The Amalfi Llama - Miami
4.2
Increíble(347)
Precio: Moderado
• Cortes de carne • Aventura
Reservado 17 veces hoy
Amalfi Llama redefine el panorama culinario al fusionar perfectamente el atractivo de una parrilla rústica con los sabores de la cocina italiana, un refugio culinario donde la cocina auténtica, la cocina sencilla y el estilo elegante se entrelazan. Nuestros invitados emprenderan un viaje desde la Patagonia hasta la costas mediterráneas de Italia mientras se dejan llevar por una experiencia multisensorial que trasciende fronteras, desde la relajante decoración en crema hasta la íntima atmósfera de crujientes brasas acompañadas por las melodías de clasicos vinilos italianos. Amalfi Llama gira en torno a una parrilla abierta y horno de leña, aprovechando el fuego, el humo y las brasas para crear platos unicos. El diseno del restaurante también cuenta con influencias latinoamericanas y mediterráneas, dando como resultado un ambiente acogedor adornado con maderas, luz natural y acabados sutilmente elegantes, desafiando las convenciones tradicionales de las parrillas y restaurantes italianos
Una foto del restaurante ETARU Hallandale
4.1
Excelente(612)
Precio: Muy caro
• Japonesa • Hallandale Beach
Reservado 12 veces hoy
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).As you indulge in the culinary delights of Etaru, take advantage of its prime location near popular attractions. Just a short drive away, guests can explore the beautiful Hallandale Beach, the nearby Gulfstream Park Racing and Casino or the upscale shopping at Aventura Mall, one of the largest shopping centers in the U.S. Whether you're a local or just visiting, Etaru Hallandale promises a memorable culinary experience amidst the charm of South Florida.
Una foto del restaurante Jarana Aventura - Peruvian Cuisine & Pisco Bar
4.6
Excepcional(110)
Precio: Muy caro
• Peruana • Aventura
Reservado 11 veces hoy
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
Una foto del restaurante J&C Oyster
4.5
Increíble(101)
Precio: Muy caro
• Pescados y Mariscos • Hollywood
J&C Oyster is a seafood driven concept with a fusion of Asian ingredients and techniques. The visionary team behind the acclaimed Oaxaka, invites guests to indulge in an exciting unique addition to the South Florida dining scene. Led by Chef Raheem Sealey, renowned for his culinary prowess at KYU, Zuma and Drinking Pig BBQ in Miami, and acclaimed Chef Monika Dominguez, celebrated for her culinary contributions to Zuma, KYU, Chug’s Diner, and Dale Street Food, J&C Oyster promises an unforgettable dining experience.The 2,000-square-foot indoor/outdoor space is a testament to exquisite design, adorned in a palette of serene blue and crisp white, accented by opulent gold touches. With ample natural light flooding the venue, patrons are invited to immerse themselves in an ambiance that is both refined and welcoming. J&C Oyster invites guests to indulge in a culinary adventure featuring an open kitchen, shareable dishes, and an array of small and large plates.
Una foto del restaurante Gala Restaurant
3.6
Muy bueno(131)
Precio: Caro
• Sudamericana • Aventura
Reservado 2 veces hoy
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
Una foto del restaurante Il Mulino New York - Sunny Isles Beach
4.7
Excepcional(1360)
Precio: Muy caro
• Italiana • Sunny Isles Beach
Reservado 21 veces hoy
Esta propiedad frente a la playa, ubicada en medio del Acqualina Resort & Spa's Mediterranean, ofrece gastronomía italiana de lujo. Puede disfrutar de los auténticos sabores de Il Mulino New York y de un servicio impecable en su elegante salón comedor.
Una foto del restaurante MAASS
4.5
Increíble(383)
Precio: Caro
• Americana • Central Beach
Reservado 40 veces hoy
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
Una foto del restaurante Lido Restaurant and Champagne Bar at The Surf Club
4.7
Excepcional(774)
Precio: Muy caro
• Italiana • Surfside
Reservado 30 veces hoy
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Una foto del restaurante Lona Cocina Tequileria
4.2
Increíble(3132)
Precio: Caro
• Mexicana • Central Beach
Reservado 118 veces hoy
Celebrated chef Pablo Salas brings Lona Cocina Tequileria to Fort Lauderdale Beach. Lona, offers an eclectic, modern twist on traditional Mexican cooking in a chic, yet funky environment. A diverse menu includes ceviches, crab-infused guacamole, tostadas, tacos, meats from the grill and shareable sides at an affordable price. The outdoor patio and bar offer breathtaking views of the Atlantic ocean and beach serving a special menu of snacks, small plates and tacos as well as a selection of agave-centric craft cocktails, freshly-made margaritas, house-made sangrias, Micheladas (perfect for the beachfront vibe) and, for true tequila worshipers, agave flights. Private and semi-private dining options are available for groups of 10 to 200 guests.
Una foto del restaurante Evelyn's - Four Seasons Fort Lauderdale
4.7
Excepcional(530)
Precio: Muy caro
• Mediterránea • Central Beach
Reservado 27 veces hoy
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.

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