Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de Washington, D.C.

Los mejores restaurantes con menú degustación en Navy Yard

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

80 restaurantes cercanos disponibles

Una foto del restaurante Shilling Canning Company
1. Shilling Canning Company
4.5
Increíble(46)
Precio: Caro
• Americana • Navy Yard
Reservado 2 veces hoy
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Una foto del restaurante Succotash PRIME
2. Succotash PRIME
4.6
Excepcional(4039)
Precio: Moderado
• Americana • Penn Quarter
Reservado 108 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante The Bazaar by José Andrés - DC
3. The Bazaar by José Andrés - DC
4.7
Excepcional(1132)
Precio: Muy caro
• Española • Penn Quarter
Reservado 79 veces hoy
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Una foto del restaurante SHIA Restaurant
4. SHIA Restaurant
4.9
Excepcional(99)
Precio: Muy caro
• Coreana • Washington
Reservado 21 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Zaytinya - DC
5. Zaytinya - DC
4.7
Excepcional(19619)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 338 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Moon Rabbit by Kevin Tien
6. Moon Rabbit by Kevin Tien
4.8
Excepcional(579)
Precio: Muy caro
• Vietnamita • Washington
Reservado 84 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante The Dabney
7. The Dabney
4.8
Excepcional(312)
Precio: Muy caro
• Americana • Shaw
Reservado 20 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Station 4
8. Station 4
4.0
Excelente(3857)
Precio: Moderado
• Americana contemporánea • Waterfront
Reservado 36 veces hoy
Station 4 es un restaurante que ofrece gastronomía estilo bistro nouveau.
Una foto del restaurante Jaleo - DC
9. Jaleo - DC
4.7
Excepcional(11083)
Precio: Caro
• Española • Penn Quarter
Reservado 138 veces hoy
El Jaleo sirve un menú que refleja la rica diversidad regional de la cocina clásica y contemporánea española bajo la dirección del reconocido chef José Andrés. El Jaleo ofrece una impresionante selección de tapas, pequeños platos tradicionales de España, así como paellas deliciosas, sangrías exquisitas y una magnífica selección de vinos españoles y jerez en un ambiente festivo e informal.
Una foto del restaurante Dirty Habit | The Glass House
10. Dirty Habit | The Glass House
4.2
Increíble(2320)
Precio: Moderado
• Servicio de botella • Penn Quarter
Reservado 22 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
  • Blog Open for Business
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable