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Los mejores restaurantes con menú degustación en Uptown

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48 restaurantes cercanos disponibles

Una foto del restaurante Tavernetta Denver
4.7
Excepcional(387)
Precio: Muy caro
• Italiana • Centro de la ciudad/LoDo
Reservado 91 veces hoy
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Una foto del restaurante Steuben's
4.6
Excepcional(1342)
Precio: Moderado
• Comida reconfortante • Uptown
Reservado 46 veces hoy
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
Una foto del restaurante Mezcaleria Alma
5.0
Excepcional(125)
Precio: Caro
• Mexicana contemporánea • LoHi
Reservado 39 veces hoy
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Una foto del restaurante The Wolf's Tailor
4.8
Excepcional(108)
Precio: Muy caro
• Americana contemporánea • Sunnyside
Reservado 12 veces hoy
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Una foto del restaurante Restaurant Olivia
4.8
Excepcional(81)
Precio: Muy caro
• Italiana • Wash Park
Reservado 34 veces hoy
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Una foto del restaurante BRUTØ
4.8
Excepcional(57)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad/LoDo
Reservado 18 veces hoy
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Una foto del restaurante STK – Denver
4.3
Increíble(4011)
Precio: Caro
• Cortes de carne • Centro de la ciudad/LoDo
Reservado 68 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Barolo Grill
4.8
Excepcional(3942)
Precio: Muy caro
• Italiana • Cherry Creek
Reservado 37 veces hoy
Barolo Grill es un restaurante galardonado de Cherry Creek North, Denver, que se enorgullece de servir comida auténtica del norte de Italia mientras brinda un ambiente confortable y elegante. Es reconocido por su gastronomía piamontesa artesanal y moderna, una cava espectacular de vinos, y personal atento y capacitado. Todo esto hace de Barolo la elección perfecta para una ocasión especial o solo una velada divertida. La gastronomía presentada por el chef Darrel Truett se enfoca en las provincias de Piedmont y Toscana, al norte de Italia. Los menús cambian con la temporada y se preparan con ingredientes de origen local, apoyando orgullosamente a los agricultores y productores regionales. El propietario, y el director de vinos, Ryan Fletter, presentan orgullosamente pequeñas vinaterías familiares cuya cosecha y filosofías para el preparado del vino son ecológicamente responsables. Barolo Grill tiene una de las colecciones más grandes de vinos Barolo fuera de Italia.
Una foto del restaurante range
4.3
Increíble(1620)
Precio: Caro
• Cortes de carne • Centro de la ciudad/LoDo
Reservado 23 veces hoy
Range se encuentra en el nuevo Renaissance Denver Downtown City Center Hotel, en el edificio histórico del Colorado National Bank. Su gastronomía celebra las raíces culturales y el espíritu aventurero del oeste americano, todo preparado con la sofisticación de hoy en día. El restaurante tiene un bar en el que podrá tomar una gran selección de cervezas, licores y vinos locales. También hay un salón comedor privado y un horno de leña en el que se preparan la mayoría de platillos. Además de los platillos del día, el menú cambia en función de la temporada y dispone de una gran variedad de platillos para compartir, además de platillos principales y guarniciones.
Una foto del restaurante The Pig & The Sprout
4.6
Excepcional(863)
Precio: Moderado
• Americana • Centro de la ciudad/LoDo
Reservado 10 veces hoy
The Pig & The Sprout logra una verdadera sensación de Denver con sus opciones sublimes de comida y bebida a un precio asequible y en un ambiente confortable. Se trata de un lugar al que considerará su establecimiento local, y en el que no se aburrirá de la comida, del vino y de los cocteles, ya que estos van cambiando, desafiando constantemente a su paladar para hacerle disfrutar. Es un lugar donde el personal disfruta trabajando y eso se nota.
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