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Los mejores restaurantes con menú degustación en Woodley Park

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93 restaurantes cercanos disponibles

Una foto del restaurante Succotash PRIME
4.6
Excepcional(3907)
Precio: Moderado
• Americana • Penn Quarter
Reservado 70 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(36)
Precio: Muy caro
• Coreana • Washington
Reservado 3 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Zaytinya - DC
4.7
Excepcional(19379)
Precio: Caro
• Mediterránea • Penn Quarter
Reservado 106 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante The Dabney
4.7
Excepcional(265)
Precio: Muy caro
• Americana • Shaw
Reservado 4 veces hoy
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Una foto del restaurante Jônt
4.9
Excepcional(104)
Precio: Muy caro
• Francesa / Japonesa • U Street Corridor
Reservado 12 veces hoy
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Una foto del restaurante Moon Rabbit by Kevin Tien
4.8
Excepcional(421)
Precio: Muy caro
• Vietnamita • Washington
Reservado 29 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante Bresca
4.7
Excepcional(871)
Precio: Caro
• Francesa / Americana contemporánea • U Street Corridor
Reservado 21 veces hoy
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Una foto del restaurante Kaliwa
3.5
Muy bueno(823)
Precio: Moderado
• Asiática • Southwest Waterfront
Reservado 1 vez hoy
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Una foto del restaurante Iron Gate
4.6
Excepcional(3005)
Precio: Muy caro
• Mediterránea • Dupont Circle
Reservado 5 veces hoy
El chef Anthony Chittum, nativo de la costa este de Maryland, se ha ganado su reputación no solo por su cocina, sino también por su compromiso con adquirir sus ingredientes de agricultores, marineros y artesanos culinarios locales. Chittum y su equipo se inspiran en las cocinas de Grecia, Sicilia, Cerdeña y el sur de Italia e interpretan tradiciones y técnicas mediante la utilización de los mejores productos de la cuenca alimentaria del Atlántico Central. Todas las noches se propone un menú degustación en el comedor. Los comensales pueden elegir entre un menú degustación de 4 tiempos por 60 USD por persona y 40 USD adicionales con maridaje de bebidas, un menú degustación de 6 tiempos por 80 USD por persona y 50 USD adicionales con maridaje de bebidas o el menú de degustación del chef por 110 USD por persona y 90 USD adicionales con maridaje de bebidas. Asimismo, se les invita a personalizar su experiencia y a elegir distintos platillos de las diferentes categorías de menús. Los menús de degustación cambian con frecuencia según la disponibilidad de productos de temporada y locales y se pueden personalizar según restricciones dietéticas y preferencias.
Una foto del restaurante CUT by Wolfgang Puck
4.5
Increíble(604)
Precio: Muy caro
• Americana contemporánea • Georgetown
Reservado 10 veces hoy
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.

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