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Los mejores restaurantes románticos en Playa del Rey

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Galardonado
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281 restaurantes cercanos disponibles

Una foto del restaurante Gjelina
4.6
Excepcional(2261)
Precio: Caro
• Americana • Venecia
Reservado 208 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Paloma Venice
4.4
Increíble(370)
Precio: Caro
• Mediterránea • Venecia
Reservado 19 veces hoy
Paloma is a Mediterranean inspired oasis at the iconic corner of Abbot Kinney and Venice Blvds. With three distinct dining areas - indoors with velveteen banquettes and comfortable bar seating; a bougainvillea framed patio with a retractable roof; and an al fresco deck shaded with large, breezy umbrellas and lush greenery, complete with a fire pit tucked away in a corner alcove, guests will feel transported and enjoy a market-fresh menu with something for everyone.
Una foto del restaurante Dear Jane's
4.6
Excepcional(276)
Precio: Caro
• Americana • Marina del Rey
Reservado 20 veces hoy
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Una foto del restaurante SALT Restaurant & Bar
4.5
Increíble(2235)
Precio: Caro
• Californiana • Marina del Rey
Reservado 15 veces hoy
Descubra el Salt Restaurant and Bar a orillas del mar en el Marina del Rey Hotel. Disfrute de extensas vistas al puerto deportivo durante el brunch, la Happy Hour o la cena y deguste los mejores platillos de temporada de California, preparados con ingredientes locales, así como excelentes cocteles artesanales.
Una foto del restaurante Ospi Venice
4.8
Excepcional(1523)
Precio: Muy caro
• Italiana • Venecia
Reservado 28 veces hoy
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
Una foto del restaurante pasjoli
4.6
Excepcional(642)
Precio: Muy caro
• Francesa • Santa Mónica
Reservado 14 veces hoy
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante The Butcher's Daughter
4.6
Excepcional(163)
Precio: Moderado
• Americana • Venecia
Reservado 60 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Una foto del restaurante Lunetta
4.7
Excepcional(2162)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 28 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante Water Grill - Santa Monica
4.6
Excepcional(5980)
Precio: Caro
• Pescados y Mariscos • Santa Mónica
Reservado 73 veces hoy
Desde hace más de 30 años, Water Grill ofrece una experiencia culinaria única a los amantes del pescado. Desde su apertura, este restaurante insignia de King's Seafood Company ha sido un local conocido por servir pescado de primera calidad en Los Ángeles. Water Grill ha obtenido el premio "the best seafood in Southern California" otorgado por Zagat, la guía gastronómica de reconocimiento mundial. Ofrece pescado delicioso elaborado con los ingredientes más frescos y de la mejor calidad.
Una foto del restaurante Whiskey Red's - Marina Del Rey
4.1
Excelente(2173)
Precio: Moderado
• Pescados y Mariscos • Marina del Rey
Reservado 17 veces hoy
Whiskey Red's ha sido votado como "The Best of the West" por el periódico local Argonaut y "Best Brunch" por Zagat LA. Conocido por sus espectaculares vistas de 180 grados del puerto Marina del Rey e inspirado en las maravillas del mar, Whiskey Red's ofrece mariscos frescos, comida casual y espectaculares puestas de sol en un ambiente costero relajado. El restaurante ofrece cenas junto a la chimenea en su impresionante patio al aire libre y propuestas de exquisitos desayunos, comidas y cenas tales como ostras frescas de temporada, dorado a la parrilla, salmón asado en tabla de cedro, así como degustaciones de whisky artesanal. Whiskey Red's es el lugar más popular para relajarse con el patio más grande frente al mar en el puerto deportivo. El restaurante ofrece una nueva experiencia sabatina de menú de almuerzo a la carta de 10:00 a 15:00. Su galardonado Champagne Brunch (almuerzo con champagne) está disponible los domingos de 09:00 a 15:00. Por favor, póngase en contacto con el restaurante para hacer reservas de más de 20 personas.

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