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Los mejores restaurantes románticos en Bankstown

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197 restaurantes cercanos disponibles

Una foto del restaurante Lady Banks Rooftop
4.2
Increíble(580)
Precio: Caro
• Tapas / Botanas • Bankstown
Reservado 13 veces hoy
The Lady Banks Rooftop Bar is a modern, vibrant and exciting destination; a sanctuary where you can meet friends and soak in uninterrupted 360 degree views whilst sipping on world class cocktails and enjoying a perfectly curated menu. Her heritage stems all the way back to 1795, named after the wife of Sir Joseph Banks – Lady Dorothea Banks. Joseph Banks was a naturalist & botanist and named a unique thornless Rose “The Lady Banks Rose” after Lady Dorothea. This rose is a climbing rose and yellow in colour; a fitting representation of the Sunrise and Sunset that can be enjoyed from every aspect on the Lady Banks Rooftop. Be delighted with our modern interpretation of everything the Lady Banks Rose represents – uniqueness, effortlessness and vibrancy. Please enjoy Lady Banks Rooftop – an experience like no other
Una foto del restaurante Stuzzichino at La Piazza
4.0
Excelente(285)
Precio: Moderado
• Italiana • Bankstown
Reservado 13 veces hoy
In Italian Stuzzichino means means “try a little bit of everything”. Stuzzichino was Sydney’s first Italian (rather than Spanish) “tapas” restaurant. Located inside Bankstown Sports’ La Piazza precinct, Stuzzichino has been given rave reviews for its excellent seafood-focused menu, the wonderful service from experienced wait-staff and the tempting wine list.
Una foto del restaurante Elements Brasserie Belmore
4.9
Excepcional(46)
Precio: Caro
• Cortes de carne • Belmore
Reservado 7 veces hoy
Welcome to Elements Brasserie Belmore! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
Una foto del restaurante Bistro 18 @ Strathfield Golf Club
4.4
Increíble(9)
Precio: Caro
• Bistro • Strathfield
Reservado 2 veces hoy
At the heart of the clubhouse sits the Bistro, a sleek new 130+ seat bistro with a stunning alfresco outlook. The menu features classic dishes with a modern twist.With indoor and al fresco dining options, the club bistro is the perfect spot for a long family lunch on the sunny deck as you take in the tranquil surroundings with a glass of wine. The bistro offers a range of dining experiences, from a Sunday afternoon with friends accompanied by live music to cozy nooks for an intimate date night.
Una foto del restaurante Kebab Factory
4.7
Excepcional(29)
Precio: Moderado
• Australiana • Belmore
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1066)
Precio: Caro
• Italiana • Surry Hills
Reservado 59 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Icebergs Dining Room and Bar
4.4
Increíble(108)
Precio: Muy caro
• Australiana moderna • Bondi
Reservado 40 veces hoy
Icebergs Dining Room and Bar is about the ocean, the beach, the sky, it's about Sydney.With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar.Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with Australia's best produce.For reservations of up to 9 people, our Dining Room offers a Fixed Price Choice Set Menu at $130pp for 2 courses and $155pp for 3 courses.For reservations of 10 guests and above we serve a selection of Feasting Menus, don't hesitate to contact our Event Coordinator at reservations@idrb.com should you wish to enquire.
Una foto del restaurante Song Bird
4.4
Increíble(272)
Precio: Muy caro
• China • Double Bay
Reservado 25 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Clam Bar
4.7
Excepcional(562)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 57 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Margaret
4.7
Excepcional(796)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 75 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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